Thai recipes - page 4

Ingredients: 1 kg firm ripe mangoes 4 tablespoon ( 60 ml ) oil 1 teaspoon ( 5g ) mustard seeds 6 curry leaves 2 blades lemon grass 4 cm cinnamon 5 cloves 8...

Ingredients: 450 grams pork, slice into thin and long strips 2 tbsp sugar 1 tsp salt 3 cloves garlic, minced 1 tbsp coconut milk 1 tbsp fish sauce 1 package...

Ingredients: 125 gms Rice Flour 125 gms Sugar 125 ml flowers Water -1 tsp Fresh Yeast 1- tsp Baking Soda Food Colouring (Optional)

Ingredients: 3 cups cooked rice 12 medium sized shrimps 3 cloves garlic, finely sliced 1/2 minced green or red chilli for medium-spiced rice 2 tablespoons fish...

Ingredients: 2 nos Japanese Cucumbers (Kyuri ; or 1 medium size cucumber) 1 nos Red Onion (thinly sliced) 1 bunch Watercress 1 Red Chilli (sliced thinly ;...

Ingredients: 350 grams shrimp (shelled, deveined, and butterflied) 2 cups water 1 cup cooked rice 1/2 tsp preserved cabbage 2 tbsp fish sauce 1 tbsp soy sauce...

Ingredients: For Manchow Soup: Shredded Cabbage - 1 cup Finely chopped Carrots - 5 tablespoons Chopped Mushroom - 1/2 cup Chopped Green Bell Peppers - 1/4 cup...

Ingredients: 1 14 oz of coconut milk 2 teaspoons of red curry paste 1 tablespoon of honey 1 tablespoon of pad thai sauce 1/4 cup of creamy peanut butter 1/4...

Ingredients: 3 cans (14-ounce/400 mL each)of premium coconut milk 2 heaping tablespoon (20 mL) of Thai curry paste The tender stems of 1 bunch of cilantro,...

Ingredients: 1 canned Abalone 2 Tomatoes 75g Italian Baby Spinach 1 tbsp Thai Sweet Chilli Sauce

Ingredients: 1 medium-sized or large Pomfret ½ tsp of Salt 1 Egg-white 1 tsp Corn Flour Pinch of Pepper Thai chilli sauce for serving Oil for deep-frying

Ingredients: Mixed Vegetables - 1.5 cups Coconut Milk - 13.5 oz (usually one can) Firm Tofu - 14 oz (you can lessen or increase based on how many veggies you...

Ingredients: Bell peppers - 2 colors julienned Cucumber - 1 julienned Alfalfa sprouts - as required Lettuce - shredded Basil - few sprigs Coriander - few...

Ingredients: Flour (all purpose) and water for the dough, Thai banana, Peanut oil, Thai peanut butter, Condensed milk. Gourmande kitchen’s version : Flour (all...

Ingredients: 6 ounces Japanese organic Somen noodles ( you'll find them in the Asian market ) 1/2 cup shredded cooked chicken 2 cups mixed stir fry vegetables...

Ingredients: 8-10 Paneer pieces 1/4 cup or more hung Curd 1/2 tsp roasted Gram flour 2 tsp Ginger + Garlic paste 1 tblsp or more homemade Thai Red Curry 1 tsp...

Ingredients: Cooked Basmathi Rice - 2 cups Sliced Baby Corn - 1/2 punnet Frozen Green Peas - 1/2 cupi Sliced Green n Red Bell Peppers - 1/2 of each Sliced...

Ingredients: 3 Ripe Mangoes 250 g Glutinous Rice 1 ½ Cups Coconut Milk 1 ½ tsp Sea Salt ½ Cup Sugar 1 tsp Rice Flour Toasted Mung Beans

Ingredients: 1 large size green semi-ripe mango 1 large size semi-ripe guava 1 carrot 2 red thai chillies 2 sprigs of green onions few srpigs of fresh cilantro

Ingredients: Hot Basil Leaves: A few full sprigs (pick out the leaves from sprig, wash, drain & set aside) Cooking oil 1 tbsp Chopped Garlic 5 cloves Chopped...

Ingredients: For the fish: 4x 250gr hake portions 6 slices of white bread 1 chili fresh coriander, Thai basil and parsley salt/pepper 3 eggs - lightly beaten...

Ingredients: 3 story pork (choose some that has thick layers of lean meat with a little fat). 2 to three cloves of Garlic Thai Coriander 2 teaspoons of pepper...

Ingredients: 400 grams of chicken breast 1 pack of egg noodles 1 sachet/can pickled mustard green 2 Tablespoons of red curry paste 1 Tablespoon of curry paste...

Ingredients: 1 tablespoon. Tamarind Paste 1 tablespoon. Vegetable Oil 3 to 4 Garlic Cloves, minced 1 Large Shallot, sliced 2 Libras. Ground Chicken Breast (or...