Ingredients: For the phad thai sauce 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup fish sauce (patis) 1/4 cup water 3/4 cup vinegar 3 tbsps sweet chili 2 tbps le...
Ingredients: Vegetable Oil - enough to deep fry White Fish - 4 fillets Garlic - 4 cloves Spring Onions - small bunch Red Chilli - 3 or 4 small Cornflour - 2 table...
Ingredients: 1/2 libra. shells and tail on, large deveined shrimp (you can use 1 libra. if you like) 32 ounces carton all natural. vegetable broth, or 2 - 16 oun...
Ingredients: 1) For Papaya Kimchi : 4 cups grated green papaya 1/2 cup coarse salt 1 cup vinegar 2 carrots, thinly sliced 1/2 green bell pepper, thinly sliced (opt...
Ingredients: 200 g white prawns 100 g shelled mussels 100 g squid 4 steamed crab sculls 10 hot chillies 5 cloves garlic 3 tablespoons lime juice 2 tablespoons fis...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Ingredients: 5 T fresh lime juice 3 T muscovado sugar 2 T + 2 t fish sauce 2 T dried shrimp, chopped 4 garlic cloves, minced 2 pcs green onions, chopped 1/2 cup c...
Ingredients: 1)Maggi Thai Chicken Jungle Curry: 1100 g chicken breast fillets, cut into cubes Pinch of coriander leaves, chopped for the topping Pinch of fresh bas...
Ingredients: 3 cups cooked rice 12 medium sized shrimps 3 cloves garlic, finely sliced 1/2 minced green or red chilli for medium-spiced rice 2 tablespoons fish sa...
Ingredients: Mixed Vegetables - 1.5 cups Coconut Milk - 13.5 oz (usually one can) Firm Tofu - 14 oz (you can lessen or increase based on how many veggies you are ...
