Ingredients: 1 pound pappardelle pasta or 12 ounces fettuccine 2 pork tenderloins, 1 1/2 to 1 3/4 pounds total, trimmed of connective tissue and silver skin (a ta...
Ingredients: Part 1: Stock: 1 kg dried anchovies (equivalent to 4 packets of dried anchovies from the Asian Grocery Store) - peeled, heads removed. 1 litre water ...
Ingredients: About 2-1/2 pounds of fresh, shucked oysters, drained. Enough for each person to have about 5-6 large oysters 1 tablespoon of bacon fat or olive oil ...
Ingredients: 200 g canned razor clams (about 1/2 a can) 1 red and 1 green capsicums 100 g cauliflower 4 pips garlic, chopped 1 tablespoon Shaoxing wine Some stoc...
Ingredients: vegetable oil 1 pound crabmeat or imitation crab, flaked 1/3 cup red bell pepper, finely chopped 1/3 cup green bell pepper, finely chopped 1/3 cup ce...
Ingredients: 2 slices garoupa generous bunch of spring onions some ginger (sliced) 2 garlic cloves dash of white pepper 2 tbsp of chinese cooking wine salt ...
Ingredients: 1 turkey of about 8 kilos; 2 or 3 limes; 1 teaspoon of salt and 1/8 tsp of ground pepper to rub the turkey inside previously; 1/2 kilo of blended o...
Ingredients: 600 g pork ribs 3 cloves garlic, minced 30 g ginger, minced 2 fresh red chili, chopped or sliced to small pieces 2 tablepsoons fermented black beans ...
Ingredients: 4-6 leafs of Radicchio 1/2 red onion 1 cup of Risotto rice 1 clove of garlic 2 cups of vegetable stock 1,5 ounces of Gorgonzola 1/2 Williams pear 4 f...
Ingredients: 450 g of garoupa fillets half egg white ginger slices 3 pieces of dried jelly mushrooms- soak in water and cut off the stems 1 red onion - peels 2 pi...
Ingredients: 2 Stalks of Kailan 2 slices of Ginger ½ Chinese sausage 1 tablespoon Oyster sauce ½ teaspoon Fish sauce ½ Sesame oil 1 tablespoon Chinese wine ¼ cup ...
