Ingredients: 1/2 cup of bacon, cut into batons 1 red onion, halved and thinly sliced 3 apples, cored and cut into eighths 4 tbsp butter 1/4 cup balsamic vinegar...
Ingredients: Ingredients: 1/2 kg chicken thigh or breast (500 grams) boneless without skin,cut into medium cubes 1/2 kg pork pork belly ( 500 grams) cut into...
Ingredients: 2/3 Cup Sugar 1 Tablespoon Lemon Juice Water 1 1/2 Tablespoons Herbs de Provence 1/3 Cup Red Wine Vinegar 2/3 Cup Blood Orange Juice 1 Ounce Vodka
Ingredients: 1 ounce dried mushrooms 2 cups hottest possible tap water About 1 1/2 cups of beef, chicken or vegetable stock 1 tablespoon olive oil 1 tablespoon...
Ingredients: 1 and 1/2 libras chicken breast 4 tablespoons butter salt, black pepper and cayenne pepper to taste 1/4 cup white wine 1, 8 ounces jar of...
Ingredients: 420 g pork ribs 600 g free range chicken 6 fresh abalone 3 strands Tong Choong Choe 10 g Gojiberries 10 g Wai San 4 cups water Salt to taste Sauce...
Ingredients: 1 tart apple 2 cups of shredded cabbage 1 cup black grapes 1/2 red and green peppers 1 1/2 tablespoons of red wine vinegar 1 teaspoon chives
Ingredients: 1 4-rib roast (about 9 pounds), cut from the small end or first cut with the chine bone cut off (ask your butcher to tie the bones on to the...
Ingredients: Kosher salt and freshly ground black pepper 1 (2 pound) boneless pork loin roast 4 slices deli ham 4 slices Swiss or gruyere cheese 3 tablespoons...