Ingredients: 1 Packet Wonton Wrappers (40 pcs) Shrimp or Fish Roe Fresh or Frozen Green Peas Meat Filling Bottom Layer 300 g Ground Pork (preferably with 15% fa...
Ingredients: 400 g glutinous rice, rinsed and soaked for at least 4-5 hours or preferably overnight 200 g chicken, chopped into bite-sized pieces 1 Chinese sausag...
Ingredients: 1/2 kg or 500 grams pork belly 1/2 kg or 500 grams chicken, a combination of wings or drumstick 1 whole head garlic crushed 1 tsp peppercorn crush...
Ingredients: 3-4 pounds of country style pork ribs, shoulder or butt, cubed Bacon - about 3 slices (optional) 10 ounces. package of Pearl Onions (about 20 onions...
Ingredients: 7 large oyster mushrooms - medium to fine chop (you can also use a medley) 4 cloves of garlic - fine chop 3 sprigs of thyme - pull leaves off splas...
Ingredients: 2 Cod Fish Steaks 2 slices Lemon ½ Red Sweet Peppers ½ Orange Sweet Peppers ½ Tomato ¼ Japanese Cucumber 1 tbsp Teriyaki Sauce 2 tsp Mizkan M...
Ingredients: 1 fresh live Spiny lobster (Spider) Lobster stock (reserved from Steamed Lobster recipe) 1 small tray of fish bones 2 carrots (chopped) 2 stalks of ce...
Ingredients: 1/2 kg ( 500 grams) ground beef 3/4 cup breadcrumbs soaked in 1/3 cup fresh milk 2 large eggs beaten 1/2 cup chopped white onion 2 tbsp grated gi...
Ingredients: Filling : 300 g figs, finely chopped 100 g sultanas 250 ml reduced wine (as above) 125 ml strong black coffee 100 g sugar 150 g almonds, toasted and f...
Ingredients: 1 lb beef sirloin or tenderloin, cut into 16 even strips 3 cloves garlic 1 2" piece lemongrass, minced 1/4 cup fresh cilantro/mint, chopped fine 1 t ...
Ingredients: 2 to 3 libras. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow oni...
Ingredients: 140 g medium to large peeled prawns/shrimps 80 g minced pork 40 g chives, cut into short pieces 5 g dried black fungus, rehydrated and chopped into s...
