These 19 potato recipes will change everything you thought you knew about this everyday classic

Thursday 4 December 2025 10:00 - Mirella Mendonça
These 19 potato recipes will change everything you thought you knew about this everyday classic

It doesn't matter whether it's fried, baked, stuffed or au gratin: the potato has the rare gift of pleasing all palates.

Versatile, economical and always comforting, it goes from a mother's meal to a chef's plate with impressive ease.

In this article, we've put together 19 potato recipes that prove this humble ingredient can also be surprising. There are crunchy options for those who love texture, creamy versions that melt in your mouth, classic recipes repackaged and some ideas so creative you'll want to run to the kitchen.

Get ready to rediscover the potato, not as a supporting player, but as the real star of the dish.


Here are our recipes. Just choose!

Potato and mushroom gratinRecipe Potato and mushroom gratin

Looking for a simple, comforting and tasty side dish ? This potato and mushroom gratin has it all. With the tender potatoes, the delicate fragrance of mushrooms sautéed with garlic and shallots, and the richness of the cream, every bite is a real...


Microwaved potato chipsRecipe Microwaved potato chips

Potato chips made in the microwave really work and are a practical and surprisingly healthy alternative for those looking for a quick and tasty appetizer or snack without giving up the crunch of traditional snacks. Using only thinly sliced...


Cold potato cake with tuna and mayonnaise, you don't need an oven to make it!Recipe Cold potato cake with tuna and mayonnaise, you don't need an oven to make it!

This cold potato and tuna cake is somewhere between a Russian salad and deviled eggs. We’ve made it with a very simple base: boiled potatoes, tuna, pickles, and mayonnaise. These are classic ingredients that are easy to find and go perfectly together....


The perfect side dish to make with mashed potatoesRecipe The perfect side dish to make with mashed potatoes

Who doesn't love a good mashed potato ? But wait, there's more! Get ready to discover the perfect accompaniment to enhance your dish : crispy-on-the-outside, soft-on-the-inside mini mashed potato muffins . Made with potatoes, Parmesan and a hint...


Air fryer potato gratinRecipe Air fryer potato gratin

Looking for a super-easy-to-make side dish that's both delicious and crispy? This potato gratin in the Air Fryer will delight you! With melt-in-the-mouth potatoes on the inside and a golden crust on the outside, this gratin, a cousin of Gratin...


Baked potatoes with chimichurriRecipe Baked potatoes with chimichurri

Tired of the same old potatoes ? We have a flavorful option you won't be able to resist! Oven-roasted potatoes, crispy and juicy, wrapped in a fresh and aromatic chimichurri sauce . We promise that with every bite, your taste buds will explode with...


Spiral potatoes on a stick: the foolproof technique without a machineRecipe Spiral potatoes on a stick: the foolproof technique without a machine

Spiral potatoes on a stick are a versatile recipe: as well as looking beautiful, they can be served as an appetizer or as a side dish with meat, fish, or chicken. Even better, you don’t need a machine to make the spiral cut—just a wooden...


Oven-baked potatoes wrapped in baconRecipe Oven-baked potatoes wrapped in bacon

Here’s a simple, reliable side dish! Everyone loves baked potatoes, but season them with thyme and rosemary and wrap them in a slice of bacon, and this recipe is sure to become a Sunday lunch staple ;-) Try it yourself by following the detailed steps...


Potatoes en papillote with lemon and fetaRecipe Potatoes en papillote with lemon and feta

We love the en papillote technique because it lets us cook without making a mess in the kitchen, and it is also very healthy . This is how we made potatoes with a light citrus flavor. We then seasoned them with feta cheese and mint. This gives us an...


Garlic and parsley mashed potatoes, the ideal side dish!Recipe Garlic and parsley mashed potatoes, the ideal side dish!

Were you planning to serve steamed potatoes as a side for your meat or fish? A bit classic, don't you think? Keep the "steaming" step but give your potatoes a bake after mixing them with a garlic and parsley sauce to add some color and, most...


Potato and bacon appetizer skewersRecipe Potato and bacon appetizer skewers

With just two ingredients, you have perfect appetizer skewers to share with your guests! A recipe to keep handy when you want to switch up the classic chips and peanuts ;-) Grab your mini skewers and let's get to the recipe ↓


Stuffed potatoes with smoked salmon and cream cheeseRecipe Stuffed potatoes with smoked salmon and cream cheese

Stuffed potatoes are a family favorite! Typically, we prepare them with ham or bacon and cheese. Today, we offer you a version with smoked salmon and cream cheese. Enjoy them hot or cold, and follow our step-by-step instructions below ↓


Raclette gratinRecipe Raclette gratin

You know vegetable tian. Made in summer because of the seasonality of the vegetables used, it features tomatoes, zucchini, and eggplant. But what can you make when winter arrives? At Ptitchef, we have the solution: a delicious raclette tian ;-)...


Crispy baked friesRecipe Crispy baked fries

Oven-baked fries for a lighter version of traditional deep-fried fries ;-) An extra-easy recipe that will give you fries that are crispy on the outside and tender on the inside :-) The whole family will enjoy them alongside a piece of meat or a...


Duchess potatoes (step-by-step instructions)Recipe Duchess potatoes (step-by-step instructions)

Soft and fluffy duchess potatoes are the perfect accompaniment to all kinds of meat and fish! This easy recipe combines potatoes and butter for a melt-in-your-mouth result. Make them at home and they’ll be even better ;-) We’ll guide you through the...


Super-simple homemade mashed potatoesRecipe Super-simple homemade mashed potatoes

A homemade mashed potato recipe that is simple, quick, and delicious! Once cooked, all you need to do is mash your potatoes and mix them with milk, butter, and a hint of nutmeg. It's hard to make it easier, right?! The advantage of mashed potatoes is...


Savory pie dough made with potatoes: a healthy, gluten-free alternative!Recipe Savory pie dough made with potatoes: a healthy, gluten-free alternative!

We are often at a loss when it comes to choosing a savory pie crust . Puff pastry or shortcrust pastry ? Prefer a gluten-free option? Here's a very easy, light, and tender recipe for your favorite pie, made with potatoes


Potato raclette sandwichRecipe Potato raclette sandwich

Sandwiches without bread are possible! Just as delicious, this recipe is sure to please both kids and adults alike.


Air fryer smashed potatoes, the super crispy side dish!Recipe Air fryer smashed potatoes, the super crispy side dish!

Discover our recipe for Air fryer smashed potatoes , the ultra-crispy side dish! Easy to prepare, these crushed and golden-brown potatoes are perfect for adding a crispy-yet-soft touch to your meals. Thanks to cooking in the air fryer, they contain...


Ultimate potato FAQ: tips, tricks & flavor upgrades

 What makes these potato recipes different from classic versions?

They use bold flavors, new textures, and creative techniques, like air-frying, fondant cuts, or unexpected seasonings to reinvent the basic potato.


What types of potatoes work best for reinvented recipes?

Yukon Golds are great for creamy dishes, Russets for fluffy or crispy recipes, and baby potatoes for roasting or skillet dishes.


Can these potato recipes be made ahead?

Yes: mashed, roasted, and baked potato dishes can be prepped or fully cooked ahead and reheated without losing flavor.


Are these potato recipes suitable for weeknight meals?

Absolutely. Many are quick to prepare and use simple ingredients, making them perfect for busy evenings.


How can I make potatoes feel more gourmet?

Add herbs, browned butter, garlic, parmesan, truffle oil, or a crispy finish. Small upgrades instantly elevate everyday potatoes.

Mirella MendonçaMirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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