Ingredients: Left Over Chana Masala Gravy - 1 cup Cooked Basmathi Rice - 2 cups Finely cubed Green bell pepper - 1/2 portion Finely diced carrots and potatoes...
Ingredients: 1/4 cup extra virgin olive oil 3 minced garlic cloves 1 cup Panko breadcrumbs 1/4 cup fresh chopped parsley 1 lb large raw shrimp, peeled,...
Ingredients: 1)Raspberry Ripple Cupcakes: 115 g unsalted butter, at room temperature 130 g white granulated sugar 3 large eggs 1 teaspoon vanilla extract 220 g...
Ingredients: Channa dal -- 1 handful Toor dal - - 1 handful Masoor dal - 1 handful Moong dal - 1 handful Green gram - 1 handful Urat dal - 1 handful Salt to...
Ingredients: Drumstick -- 2 Moong dal - 1 cup Red Chillies - 2 Mustard - 1 teaspoon Salt to taste Curry leaves FOR GRINDING : Coconut pieces - 5 Channa dal - 1...
Ingredients: 1 bunch of Bachalli(Malabar Spinach) 2 cups of butter milk (should be sour. if butter milk is not to sour add 1 tablespoon of tamarind juice) 4...
Ingredients: 1/2 cup 18 Year old traditional Balsamic Vinegar 1/2 cup Pear & Cinnamon Balsamic Vinegar 1 cup dry red wine 2 cups ketchup 2/3 cup brown sugar 4...
Ingredients: 150 g mussels, cleaned (shell, removed) 100 g squid, cleaned and sliced 50 g shrimp, peeled 1/4 cup milk 3 cloves garlic, chopped 1 medium white...
Ingredients: 1 litre water from 2 young coconuts ( keep the flesh aside, sliced) 2 teaspoons agar-agar powder 5 tablespoons sugar (depending on sweetness of...
Ingredients: 225 g powdered sugar 125 g almond flour 110 g egg whites (3-4) left at room temperature for 1-2 days before using 30 g superfine granulated sugar
Ingredients: 1 Cup plain flour 1 Cup sugar 1 Cup rolled oats 1 Cup fine coconut 4 ounces (125 g) butter or margarine 1 tablepsoons golden syrup/treacle/honey 2...