Ingredients: Starter paste All purpose flour (Maida) - 1/4 cup. Water - 1/4 cup. Milk - 1/4 cup. For the Dough All purpose flour - 2 3/4 cup Salt - 1 tsp Butter...
Ingredients: 250 gram of mutton meat and bones - cut into bite sizes 2 cups of mysore dhal (red version) soaked for 1 hour 1 inch ginger (smashed) 10 pips...
Ingredients: 1 medium size thoroughly cleaned Pomfret 4 pieces medium tomatoes-each cut into 4 pieces 2 pieces large white onion roundedly-sliced (not chopped)...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small...
Ingredients: Chicken with skin 1 no Onion 1 no medium sized Ginger garlic paste 1 tsp Green chillies 1 no Tomato 1 no Curd/Yoghurt 100 ml Lemon juice of 1 no...
Ingredients: 2 apples peeled and sliced them in thin rings 3/4 cup plain flour 1/2 teaspoon dry yeast 1/2 teaspoon sugar 1 tablespoon oil Oil to fry For Syrup:...
Ingredients: 1/2 liter prawn/chicken stock 3-4 fish balls - cut into two 6 pieces medium size prawns - remove skin and de-veined. 1-2 squids - cut into rings...
Ingredients: Crust: 1/2 cup oats 1/4 cup dried coconut 2 large tablespoons pea protein powder 2 large tablespoons rice syrup 1/8 tsp vanilla powder or similar 1...
Ingredients: 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces 1 cup breadcrumbs 2 sprigs spring onions - shredded Salt (if needed)...
Ingredients: 2 pieces of white tofu - sliced 2 sweet potatoes - remove skin and cut into chunks 20 long beans - sliced to 1 inch length 1 lemongrass 5 garlic 4...