Ingredients: 2 Large Dungeness Crabs (4 1/2 libras) Cut into 8 pieces for each crab 2 tablespoons Dried Shrimps, soaked for 10 minutes and drained 3 Shallots,...
Ingredients: 4 chicken breasts (with bone) For Rub : 2 tablespoons brown sugar 1 teaspoon paprika ½ teaspoon chili powder ½ teaspoon cayenne ½ teaspoon cumin ½...
Ingredients: Streusel ingredients: 4 Tbsp. of butter cut up into small pieces 1/2 tsp. of ground nutmeg 1/2 tsp. of ground ginger 3 1/2 Tbsp. of packed brown...
Ingredients: 3x 410gr tins fruit cocktail - this is what it is called here, but you are looking for canned fruit salad. 1x 410gr tin guava - cut up 4 passion...
Ingredients: 1 packet of Green Dragon Vegetables 3 slices of Jin Hua Ham ( shredded ) 2 tbsp Silver Fish 7 Cloves of Garlic ½ tsp Minced Ginger Pinch of Salt 1...
Ingredients: Starter paste All purpose flour (Maida) - 1/4 cup. Water - 1/4 cup. Milk - 1/4 cup. For the Dough All purpose flour - 2 3/4 cup Salt - 1 tsp Butter...
Ingredients: 250 gram of mutton meat and bones - cut into bite sizes 2 cups of mysore dhal (red version) soaked for 1 hour 1 inch ginger (smashed) 10 pips...
Ingredients: 1 medium size thoroughly cleaned Pomfret 4 pieces medium tomatoes-each cut into 4 pieces 2 pieces large white onion roundedly-sliced (not chopped)...
Ingredients: MEAT: 1 kilo “buto-buto”- chopped (throw-away bones of pork (or beef) with little lean, cartilage or tissues still attached) VEGGIES: 1 small...
Ingredients: Chicken with skin 1 no Onion 1 no medium sized Ginger garlic paste 1 tsp Green chillies 1 no Tomato 1 no Curd/Yoghurt 100 ml Lemon juice of 1 no...
Ingredients: 2 apples peeled and sliced them in thin rings 3/4 cup plain flour 1/2 teaspoon dry yeast 1/2 teaspoon sugar 1 tablespoon oil Oil to fry For Syrup:...