Ingredients: 2 tablespoons calamansi 2 gloves garlic finely minced ½ teaspoon ground pepper 1 teaspoon salt. The other ingredients needed to coat the fish are:...
Ingredients: 1)Batatas ao Murro - Punched Potatoes: 5 medium sized potatoes thick sea salt 5 squares of foil paper 2)Salada de Pimentos Assados - Grilled...
Ingredients: 2 cups of flour 1 cup of boiling (or very hot) water 1 cup of chopped scallions 1 tablespoon of sesame oil 1.5 tablespoons of vegetable oil Salt -...
Ingredients: You will need: 7 - 1 inch thick pork chops Marinade: ½ cup red wine vinegar 4 tablespoons mustard (your favorite) ¼ cup water ¼ cup olive oil 1...
Ingredients: 2 tablespoons canola or peanut oil 1 teaspoon bacon drippings (optional) 2 bunches scallions, white part only, thinly sliced on the diagonal 2″...
Ingredients: 250 g. Dark chocolate 110 g. Heavy cream (30%) 30 g glucose syrup 100 g. Flour 15 g. Corn starch 200 g. Unsalted butter 4 eggs 200 g. Wallnut Sugar...
Ingredients: Mullu murungai keerai/Prickly amaranth - 15 to 20 leaves Raw rice flour - 200 gm Pepper powder - 3 tsp Salt - to taste Oil - for deep frying
Ingredients: Rice Flour - 1/2 cup Wheat Flour - 1/2 cup Sugar/Jaggery - 1 cup Elachi powder - 1/2 tsp Water - 1 cup Ghee - 2 tsp Oil as required for deep fry
Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two...