Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish...
Ingredients: a) Filling: 3 large apples, approximately 800g 50 g butter 3/4 cup sugar 2 tablespoons lemon juice 2 tablespoons plain flour 3/4 teaspoon ground...
Ingredients: Sponge Layer I 80 g cake flour 3 eggs 40 g sugar 1 teaspoon baking powder 1/8 teaspoon salt Sponge Layer II 40 g cake flour 1 1/2 eggs 20 g sugar...
Ingredients: Sliced garlic ( 4 cloves), canola oil (or any other frying oil), 1 kg of Chinese lettuce, 1 tablespoon of soy sauce, pepper and 0.5 teaspoon corn...
Ingredients: 1 fresh fish, preferably grouper, seabass, not more than 1kg, mine was 600g. ¼ cup of very fine fresh ginger strips ¼ cup of spring onion strips A...
Ingredients: Fish bladder , 8 pieces Some dried shitake mushrooms Some dried scallops 1 whole white radish, cut into chunks 3 red radish, cut into chunks 400 g...
Ingredients: 1 lemon, cut into 2, first half for juice, the other half sliced thinly. Half can of Sarsi, the other half for drinking while cooking. 12 chicken...
Ingredients: 1 kilo of really nice pork. 4 pieces large very fresh ripe tomatoes, washed and roughly chopped. 2 tablespoons vegetable oil (you might not need...
Ingredients: 300 gr of day old or more, white bread 80 gr of fresh mu 25 gr onion 15 gr fresh Italian parsley 1 clove garlic 3 eggs 50 gr flour 80 gr butter 80...
Ingredients: Small onions/Shallots/Kunjulli : 8-10nos Green chillies : 4nos or according to ur spicy level Tamarind/Puli : Lime sized ball or 1 tablespoon pulp...