Ingredients: 180 g salted butter 80 g Horlicks 100 g chocolate chips 200 g top flour 25 g cornflour 25 g milk powder Koko Krunch, chocolate chips/rice for...
Ingredients: 50g petai - skin removed 10 quail eggs - boiled and remove shells 5 medium size fresh prawns - chopped and deep fried For the sambal/sauce 2 tbsp...
Ingredients: 420 g pork ribs 600 g free range chicken 6 fresh abalone 3 strands Tong Choong Choe 10 g Gojiberries 10 g Wai San 4 cups water Salt to taste Sauce...
Ingredients: For the Jaggery Peanut Brittle 200 gms of Jaggery 1 & 1/2 cups of peanuts 1 tbsp fennel seeds 2 tbsp ghee (clarified butter) 1/8 cup water For the...
Ingredients: For the pink layer: 1 ½ cups homemade mascarpone cream 2 cups homemade hung curd ¾ cup caster sugar 2 cups strawberry puree Pinch of salt 3...
Ingredients: Pastry to two crust pie: 1 large onion chopped 2 or 3 tablespoons oil or butter 1 clove garlic 1-1/2 pounds of pork 1 cup gravy or stock (saved...
Ingredients: 200 g canned razor clams (about 1/2 a can) 1 red and 1 green capsicums 100 g cauliflower 4 pips garlic, chopped 1 tablespoon Shaoxing wine Some...
Ingredients: 55 g Caster Sugar 55 ml Water 160 ml Brandy 90 g Sultanas 80 g Pitted prunes 80 g Currants 80 g Pitted dates 150 g Raisins 135 g Dried Figs 55 g...
Ingredients: 1 0.5 cups of warm water (105-115°F), divided 0.5 teaspoon sugar 1 envelope of active dry yeast 3 cups of all purpose flour 0.5 teaspoon salt 0.25...