Ingredients: 200 g ground beef 180 g ito konnyaku 3 tbsp soysauce 4 tbsp sake 1/4 cup dashi 2 tbsp sugar dash of salt and pepper scallions and chili flakes for...
Ingredients: 125 g creamcheese at room temperature (I used Philadelphia) 20 g butter, soften 40 ml milk 65 g caster sugar 3 large eggs, white and yolk...
Ingredients: 2 cups cooked and shredded chicken meat, 200 g elbow macaroni 5 cups (maybe more) of the broth where the chicken was boiled. The chicken should be...
Ingredients: For the stock: 1 tbsp salted butter 2 sticks of celery - cut into pieces 1/2 ( about 80g) carrot - cut into pieces 1 large onion - quartered 1/2...
Ingredients: 1 tbs whole black peppercorns 4 whole garlic cloves 2 bay leaves cold water, to cover ribs 1/2 cup maple syrup 2 tbs runny honey 1/2 cup bourbon 3...
Ingredients: 1/4 cup honey mustard 1/4 cup mayonnaise 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes 1/4 cup finely chopped red onion...