Ingredients: 750 grams Chicken (cut in small to medium sized pieces) 1½ tbsp Butter 1tbsp Vegetable oil (to prevent the butter from burning) 2 tsp Pepper,...
Ingredients: 10 pcs. Chicken Legs (or you can use 1 whole chicken cut into serving pieces) 1/4 cup Red Wine Vinegar 1/3 cup olive oil (Chef John use 2/3 cup...
Ingredients: 160g Linguine 1/2 Onion 2 strips smoked bacon 2 Eggs (I used large eggs) Cream Sauce 1/2 cup Milk 1/2 cup Whipping cream 1/2 tsp salt or to taste...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: 800g dory fillet, sliced into bite-sized pieces (alternatively you can use skinned plaice, lemon sole, flounder, megrim, witch sole or dab fillets)...
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow...
Ingredients: 1 green plantain 4 inch portion of skirt steak 1/2 large onion 3 cloves of garlic 1 cup mojo 3/4 cup water 1/4 cup olive oil 1 tablespoon vinegar...
Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process with some water) 1 inch lengkuas/galangal 1 serai/lemongrass...
Ingredients: 1 inch galangal/lengkuas 1 lemongrass 4 shallots 1/2 inch ginger Red or birds eye chilies (as needed) ** Pound/process into a rough paste Other...