Dinner

Ingredients: 2 boneless, skinless chicken breasts (250 gr) 2 tbsp soy sauce 1 tbsp sesame oil (or vegetable oil) 1 tbsp honey 1 tsp fresh ginger (or ground...

Ingredients: For the onions: 1 tsp butter 1/4 onion For the galette: 1 tsp butter 1 buckwheat galette 1/2 cooked potato 2 slices of raclette cheese (or cheddar...

Ingredients: For the 3 sponge cakes: 300 g flour 16 g unsweetened cocoa powder 120 ml sunflower oil 250 g granulated sugar 2 eggs 5 g baking soda 4 g vinegar...

Ingredients: 1 large tomato 1 ground beef patty 2 tablespoons pesto 2 lettuce leaves 2 slices of onion 1 slice of mozzarella

Ingredients: For the shortcrust pastry: 80 g icing sugar 120 g softened butter 25 g almond flour 1 packet of vanilla sugar 1 pinch of salt 1 egg 200 g flour For...

Ingredients: 3 eggs 200 g flour 10 g baking powder 100 ml milk 100 ml olive oil 1 tsp pepper (to taste) 100 g feta 70 g pitted black olives

Ingredients: 400 g chicken breast 1 cm fresh ginger 1 garlic clove 8 sprigs cilantro 2 Tbsp soy sauce 1 Tbsp oyster sauce 2 carrots 100 g mushrooms 1/4 cabbage...

Ingredients: 1 shortcrust pastry 6 eggs 1/2 cup cream 7 oz diced ham 5 oz grated mozzarella fresh chives salt pepper

Ingredients: Chocolate core: 3 oz milk chocolate 2 tbsp cream 1 oz butter Muffins: 3/4 cup flour 1/2 cup sugar 2 eggs 1/3 cup butter 1/2 cup cream salt vanilla...

Ingredients: 1.5 lbs beef shank (or flank or cheek) 3 onions 1 celery stalk 3 carrots 2 leeks 2 turnips 2 potatoes 1 marrow bone 1 bouquet garni water salt rock...

Ingredients: 1.5 lbs pork butt 1.5 onions 1 cup lentils 1 carrot 1 bouquet garni water salt pepper

Ingredients: 1 capon (about 6.5 lbs) 1.5 cups chicken stock olive oil Stuffing: 10 oz minced veal 6 carrots 1 bunch of parsley 1 onion 1 garlic clove salt and...

Ingredients: mesclun mix 5 oz corn 2 tomatoes 1 shallot 1.5 oz pine nuts 12 asparagus tips 3 oz duck prosciutto 3.5 oz confit duck gizzards 4 slices of foie gras

Ingredients: 2 quails 5 oz pitted and dried plums butter olive oil salt pepper

Ingredients: 2 duck breasts (magrets) 1 Tbsp duck fat 1 onion 1 Tbsp flour 1/2 cup white wine 3/4 cup chicken stock 1/2 tsp truffle peelings

Ingredients: 30 g butter 30 g flour 160 ml milk 100 g block foie gras 2 eggs salt pepper 4 spice mix (pepper, ginger, nutmeg, and clove)

Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...

Ingredients: 6 filo pastry sheets 1/2 leek 5 oz scallops (without the coral) pine nuts olive oil 1/2 lemon

Ingredients: Choux pastry : 2/3 cup flour 1/4 cup butter 1/2 cup water 2 eggs 1 egg to brush 1 tsp salt 10 oz foie gras 3 oz onion chutney

Ingredients: 4 thin chicken breasts 4 slices of coppa ham 8 sun-dried tomatoes 1 fresh mozzarella ball

Ingredients: baby spinach 1/2 red pepper 1/2 carrot 1/2 beet 60 gr quinoa 90 gr smoked salmon 1/2 avocado sesame seeds sunflower seeds Seasoning : 2 Tbsp olive...

Ingredients: 2 lbs mussels 1 onion 1 celery stalk 1 garlic clove 1 bouquet garni 1/2 cup white wine parsley

Ingredients: 2 salmon fillets 2 carrots 1 leek salt pepper thyme

Ingredients: 7 ounces konjac spaghetti 1/2 onion 1 garlic clove 2 tomatoes herbs de Provence salt and pepper