Ingredients: 1 pie crust 1/2 cup softened butter (100gr) 1/2 cup sugar (100gr) 1 cup almond flour (100 gr) 2 eggs 14 oz tinned pears (400 gr) almond flakes
Ingredients: 500 g all-purpose flour 20 g fresh baker's yeast (or 2 packets of dry yeast) 10 g salt (about 2 tsp) 25 g sugar 200 ml water 80 ml milk 1 egg 30 g...