Ingredients: Serves 2 5 Pandan leaves click here (from my garden) cut to 2" length 250ml boiled and cooled water 3 Oranges, peeled and quartered 100g Cucumber,...
Ingredients: 4 large squids 1/2 cup plain flour 1/2 cup corn flour 1/2 tsp salt 1/2 tsp ground black pepper pinch of paprika and cayenne pepper vegetable oil...
Ingredients: Spinach - 1/2 a bunch - cut and washed Moong Dal - 1/2 cup Onion - 1 medium sized Tomato - 1 medium sized Red Chillies - 2 to 3 dried Mustard...
Ingredients: 1 Cup of Sweet rice to 1/4 Can of Coconut Milk 1/4 Cup of sugar to 1 Cup depending on how sweet you like this. A pinch of Salt Water *this ratio is...
Ingredients: Rice -1cup Toordal/togaribele-1/2 cup Channadal/kadlebele-1/2 cup Moongdal/hesarubele-1/2 cup Uraddal/uddinabele-1/2 cup Green chillies/dry red...
Ingredients: 300 g Japanese Asari/ Clams 150 g pasta noodles 3 cloves garlic, chopped 5 tablepoons olive oil 1/2 cup Japanese Sake 1 tablepoon parsley,...
Ingredients: 200 g chicken skin, cut into bite size pieces 1/2 cup breading mix 1/2 cup flour dash of paprika dash of pepper dash of chili flakes canola oil...
Ingredients: Basmati rice 2 cups Onion 3 Curd 1 cup Ghee 2 tablespoons Oil 2 tablespoons Salt to taste Coriander leaves To grind: Onion 1 Green chilly 3 to 4...
Ingredients: Split Green Gram (Mung) Dal-1 ½ cups Ghee-1 ½ -2 cups Sugar-1 ½ cups Cardamom Powder-2 teaspoons Mava or khova-1/4 cup Milk-1 cup Dry Fruits-1/4...