Ingredients: 250 grams thick hung yogurt(1 cup approx) 2 tsp slightly roasted Bengal gram powder (besan, I didn't level the tea spoon but neither was it heaped)...
Ingredients: Beetroot finely grated - 2 cup Chana dal - 1 cup Toor dal - ¼ cup Rice flour- 2 tbsp Fennel seeds - 1 tsp Green chilly - 1 or 2 Salt to taste Oil...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils),...
Ingredients: Mawa Cake For the Mawa: 1 litre full fat milk For the cake: 115 gm unsalted Butter 180 gm packed crumbled mawa 280 gm castor sugar 3 large eggs...
Ingredients: 250gr chickpeas (raw; if you are using canned or cooked chickpeas, then use 600gr) 3 Italian sweet peppers (300gr), cut into small cubes 3 garlic...
Ingredients: Mung dal - 1 cup Rohu or any carp head - 1 cut into 4 pieces Onion - 1 medium size finely chopped Ginger and Garlic paste - 2 teaspoons Tomato - 1...
Ingredients: For the paste 1 lemongrass/serai 1/2 inch roasted belacan 1/2 inch lengkuas/galangal 2 shallots 4-5 fresh red chillies ** blend/ground to a smooth...
Ingredients: 1 whole fish (washed, marinated with salt and pepper) Sauce (to taste) : 1 onion (chopped) 1 tomato (chopped) 2 red chili (finely chopped/blended)...
Ingredients: Mullu murungai keerai/Prickly amaranth - 15 to 20 leaves Raw rice flour - 200 gm Pepper powder - 3 tsp Salt - to taste Oil - for deep frying
Ingredients: 2/3 cup gluten free white flour 1/3 cup black chana(chickpea) flour 1 green chilli, finely chopped pinch of red chilly powder pinch of garam masala...
Ingredients: Rice Flour - 1/2 cup Wheat Flour - 1/2 cup Sugar/Jaggery - 1 cup Elachi powder - 1/2 tsp Water - 1 cup Ghee - 2 tsp Oil as required for deep fry
Ingredients: 500 threadfin salt fish (combination of flesh and bones) - soaked and rinsed. 4-5 murungakka - peel the thick skin and cut into 1 inch length. 1...
Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two...
Ingredients: 500g salt fish - soak to remove excess salt. Drain off water and keep aside. 1 small pineapple - remove skin and eyes and cut into chunks Salt for...
Ingredients: 1 unripe Mango 1 torched ginger flower or bunga kantan (remove the petals and slice it) 5 shallots 4 birds eye chilli A handful of dried shrimps...
Ingredients: For the curry paste 10-15 dried red chilies (or as you per your taste) 1 inch belacan/dried shrimp paste - roasted 5 shallots 5 garlic 1 lemongrass...
Ingredients: 1 cup of milk 2 eggs Dashes of cinnamon Dash of nutmeg Dash of all-spice 1 tablespoon brown sugar Butter Slices of white bread Honey or syrup...