Ingredients: 1 litre milk (Use cow milk for best results) ½ tsp citric acid crystals ½ - 1 tsp refined flour (optional) 450-500 ml water 300 gm sugar ½ tsp...
Ingredients: 5 pieces (about 300g) durian flesh -lightly crumbled/mashed 100g palm sugar - boil with 1/2 cup of water to get a thick syrup 1 cup butter 3 eggs...
Ingredients: Small red beans Chick peas Whole Green Moong dal Cow peas (Black eyed bean) Coconut shredded Onion Red chilli Mustard Chana dal Curry leaves Any...
Ingredients: 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas)...
Ingredients: 190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes) 1 semi ripe mango (remove skin, cut into long thin stripes)...
Ingredients: Fish- ½ kg Shallots(sliced)- 10-11 nos Ginger(minced)- 2 tablespoons Garlic(minced)- 2 tablespoons Green chillies- 3 nos Curry leaves- few Red...
Ingredients: 200 g glutinuous rice flour 100 g ungluten wheat flour 25 g rice flour 160 g - 180 g sugar 400 ml coconut milk 150 ml water 1 tablespoon corn oil
Ingredients: 1/2 of onion, chopped 3 tablespoons flour 200 ml milk 3 sheets of bacon or smoke beef, cut into 2 and thinly sliced 100 gram grated parmesan cheese...
Ingredients: 10-15 patra leaves 2 cups moong dal or use the pulse and rice combination mentioned above 1 teaspoon tamarind concentrate or half lemon sized...
Ingredients: 1½ kilograms or more than 3 lbs choice cut chicken legs (thighs and drumsticks), cut up to serving sizes. The other ingredients needed are: 6...