Ingredients: Chicken-500 g Basmati rice-500 g Onion-250 g Tomato-3 Green chillies-10 Chilli powder-1 teaspoon Elaichi and cloves-6 each Ginger,garlic paste-2...
Ingredients: Sorekayi/bottle gourd chopped 1 ½ cups Cilantro ¼ cup Fenugreek seeds ½ teaspoon Oil 5 teaspoons Grated coconut ½ cup Green chillies 2 or 3 Ginger...
Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt...
Ingredients: For the Nimkis: 100 g refined flour 2 teaspoon oil Salt to taste Oil to fry For Chaat: 1 potato, diced and fried 50 g boiled green peas 1 tomato,...
Ingredients: 250 g Pork Fillet 150 g Fresh Pineapple, cut into small chunks 100 g Spring Onions, cut into small pieces on the diagonal ¼ teaspoon Sichuan...
Ingredients: Urad Dhal/Ulutham Paruppu - 400 g Green chillies soaked in butter milk and sun dried popularly called as mor milagai/mour mizhagai - 10 Raw...
Ingredients: -Makes about 4–5 crêpes in an 8-inch skillet 2 large eggs 2 1/4 teaspoons superfine sugar (caster/castor sugar) 1/4 teaspoon water or dashi pinch...
Ingredients: 1/2 kg. young jack fruit (cut into small pieces and boiled) 1/2 kg meat/ribs (boiled/pressure cooked) 2 cups concentrated coconut milk 5 cups...
Ingredients: 200 g medium size straw mushrooms, cut into two 6 pieces Japanese Crab Stick, tear into shreds 100 ml egg white, beat thoroughly 4 slices ginger 1...
Ingredients: 4 blocks of tofu 3-5 tablespoons of cornstarch oil for frying 3 cloves of garlic minced 1/2 cup bean sprouts -1/2 cup chinese cabbage or the...
Ingredients: 2 whole chicken legs (deboned and sliced) 1 big onion (peeled and sliced) 1/2 small Chinese cabbage (washed and cut) 4 spring onions (washed and...
Ingredients: ½ shell of a fresh Coconut, cut into small pieces Celery, 1 whole stalk, cut into small pieces 1 small Onion, cut into small pieces A small piece...