Ingredients: 500 g fish steak calamansi 4 sprigs of lemon basil leaves 1 turmeric leaves 7 kaffir lime leaves, 5 leaves for shredded and tear off the rest 1...
Ingredients: For Whole Wheat Dosa : 1 cup whole wheat atta 1 cup + 3 tablespoon water for mixing 1/2 teaspoon salt 2 teaspoon cooking oil For seasoning: 1...
Ingredients: Chicken cut into pcs 1 kg Spinach (palak) 2 big bunches (made into puree) Oil 4 tbsp Cinnamon 1'' stick 4 Bay leaves 2 Ginger and garlic paste 4...
Ingredients: 500 g green pepaya, peeled and julienned 300 g medium size shrimps 2 lemongrass, bruised 3 cm galangal, bruised 2 Indonesian bay leaves 1 teaspoon...
Ingredients: Sliced garlic ( 4 cloves), canola oil (or any other frying oil), 1 kg of Chinese lettuce, 1 tablespoon of soy sauce, pepper and 0.5 teaspoon corn...
Ingredients: 1 fresh fish, preferably grouper, seabass, not more than 1kg, mine was 600g. ¼ cup of very fine fresh ginger strips ¼ cup of spring onion strips A...
Ingredients: 1 whole cucumber 2 to 3 green chillies 4 to 5 sprigs of coriander salt as required A fist full of moong dal a pinch of asafoetida 1 tablespoons of...
Ingredients: For Chutney: 2 medium-size bunches fresh coriander leaves/cilantro 1/4 cup roasted peanuts 12 green chilies 1.5 tea spoon cumin seeds juice from 2...
Ingredients: Tilapia(Any fish of your choice) -1/2 kg Basmati rice-1 1/2 cup Chilli powder-1 1/2 tablespoon Turmeric powder-1/4 teaspoon Salt-As required Green...
Ingredients: 500 g pork neck, cut into 1 inch cubes 7 g hang lay powder 50 g pre-prepared red curry paste 50 g roasted peanuts 50 g pickled local garlic 100 g...