Ingredients: 1 cup red lentil/Masoor Dal (soaked for 30 min) 1 medium size onion 1 small size tomato 1tsp of ginger & garlic paste 1/2 tsp red chilly powder...
Ingredients: 1 cup Basmati rice 1 cup Toor dal 1 tsp Turmeric powder Salt to taste 2 Carrots (sliced into 1 inch long pieces) 5 to 10 French beans (sliced into...
Ingredients: 500gms Kochu (colocasia) water oil for deep-frying 1 cup ghee (optional) 2 medium Onions, finely chopped 1 medium tomato, roughly chopped 1tsp...
Ingredients: Vazha Koombu (banana blossom) - 1 chopped finely (remove the outer purple coverings completely, until you reach the white inner bud. Chop this...
Ingredients: 1 cup Moong Daa 1 Hand full Boiled Rice Seasoning for Spicy Flavor Mustard Seeds Channa Daal Urud Daal Green Mirchi Curry leaves Oil Salt For Sweet...
Ingredients: 1 big bunch ( about 400g) Chinese mustard green - washed and sliced into 1/2 inch length. 1/2 tbsp plain chilly powder 1 tsp turmeric/kunyit powder...
Ingredients: Ingredients Fish 1kg Ginger garlic paste 3 tsp Saffron ½ tsp Red chillie powder 2-3 tsp Oil 3 ? 4 table spoons Salt 3 tsp or as per taste Tamrind...
Ingredients: Tomato-2 chopped Tamarind / Puli-1 tblspn mixed with some water Green chilli-2 Curry leaves-2 spring Salt to taste Sugar-1 tsp Coconut oil-2 tblspn...
Ingredients: 4 quail, boned (maybe you can find the quail boned at your poultry shop/butcher) 1/4 cup char sui sauce 2 tbsp olive oil 2 tbsp lemon juice 3 tbsp...
Ingredients: Bell peppers (orange, green, red and yellowcut into long strips): 1 each Korean baby oyster mushrooms: 2 cups Pickled chilli bamboo shoots, cut...
Ingredients: 1 cup chiroti rava (sooji/semolina) 1 cup sugar 2cups water 3tbsp ghee 1 pinch of yellow colour 5-6 strands of kesar or saffron 15-20 cashew nuts...
Ingredients: 1 cup green peas - soaked for 1 hour, then boiled with 2 cups of water and 1 tsp turmeric powder till soft. I medium size (abt 350g) snake gourd -...