Ingredients: INGREDIENTS: Basmati rice:175gm(soaked in hot water for 30mints) Milk:3 1/2cup Sugar:125gm or more as per taste Green cardamom powder:1/4tsp Rose...
Ingredients: For the Jaggery Peanut Brittle 200 gms of Jaggery 1 & 1/2 cups of peanuts 1 tbsp fennel seeds 2 tbsp ghee (clarified butter) 1/8 cup water For the...
Ingredients: To make thepla dough: 5 cups Durum chapatti flour (wheat flour)(Atta) 1 large bunch fresh Fenugreek leaves (remove leaves from stems, wash and...
Ingredients: Kappalanga/Omakka (RawPapaya) -1 cup, chopped fine Grated coconut- 1/4cup Chumannulli (Shallots) -5 nos ( or Onion -1 small) Green chilles-1 or 2...
Ingredients: 1 cup Semiya/Vermicelli 1/4 cup moong dhal 3/4 cup shredded jaggery 2 pods of elaichi/cardamom 1/4 cup of sliced almonds/ handful of cashews...
Ingredients: Moon dal 1 cup Celery 2cups,chopped Turmeric powder 1/2 tsp Green chilly 2,slit length wise Salt as needed For tempering : Ghee 1 teaspoon Mustard...
Ingredients: 1/4 kg Tindora/Tondekayi/Ivy gourd 8-10 cashews 1 small cup shredded coconut 4-6 chillies(according to your hot level) 1 teaspoon mustard seeds...
Ingredients: Gram flour / Chick-Pea Flour / Besan - 1 cup Yogurt - 2 tablepsoons Water - 1/2 cup Baking Soda - 1 teaspoon Pinch of Eno Salt, as per taste For...
Ingredients: Beef 750 g Lemon juice 1 tablespoon Pepper powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Shallots ( Pearl Onions) 6-7 Nos Ginger a medium size...
Ingredients: . Dal/parippu/Yellow split peas-1/4 cup . Vellarikka/Cucumber- 1 cup, cubed . Curry leaves, a few . Drumstick/Muringakka- 5-6 split into two ....