Ingredients: For the mousse: 400 g milk 500 ml whipping cream 250 g marzipan 8 sheets of gelatin For the compote: 100 g dried apricots 100 g seedless raisins...
Ingredients: For Base : 1 cup almonds 1 cup organic dried apricots (or dates) 1 dried coconut ½ cup coconut sugar ½ tsp vanilla powder For Crunchy Fruit and Nut...