Ingredients: Starter paste All purpose flour (Maida) - 1/4 cup. Water - 1/4 cup. Milk - 1/4 cup. For the Dough All purpose flour - 2 3/4 cup Salt - 1 tsp ...
Ingredients: For the dough: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/4 cup granulated sugar 2/3 cup warm milk For the filling: 4 ounces ground por...
Ingredients: For Starter Dough : 125 g all purpose flour 1 teaspoon baking powder 2 tablespoons sugar 1/2 tablespoon yeast 150 ml water 1 teaspoon vinegar For M...
Ingredients: 2 loafs of two kinds of bread 1/2 cup roe 3-4 tablespoons chopped dill 3 hard boiled eggs, chopped 1 cup soft cheese, Philadelphia or alike 1/2 cup ...
Ingredients: 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for mo...
Ingredients: Chana Dal - Soaked for 7-8 hours and drained Bay Leaf - 1 Clarified Butter (Ghee) - 1 tablepsoon Asafoetida (Hing) - 1/2 teaspoon Salt - to taste Tur...
Ingredients: 840 g flour 60 g egg yolks 100 g whole eggs 34 g milk 480 g baked butternut squash pulp, mashed and cooled 1.5 g cinnamon 0.8 g nutmeg 0.8 g ginger 1...
Ingredients: 1 Cup Heavy Cream Sea Salt Freshly Ground Black Pepper 3 libras Russet Potatoes (3 to 4 large) 5 tablespoons (2 ½ ounces) Unsalted Butter, 1 tablespo...