Petitchef

Brownies with Easter eggs leftovers

8 servings
10 min
20 min
Very Easy
Use your Easter eggs chocolate leftovers to make this delicious brownies!

Ingredients

Number of serving: 8

90 gr sugar

70 gr flour

200 gr Easter eggs chocolate

140 gr butter

Materials

Square mold 20/20 cm

Preparation

  • Step 1 - Brownies with Easter eggs leftovers
    Preheat your oven to 350°F (180°C). Beat the eggs with the sugar and add the flour.
  • Step 2 - Brownies with Easter eggs leftovers
    Melt the Easter egg chocolates with butter and add them to the batter.
  • Step 3 - Brownies with Easter eggs leftovers
    Pour the batter in a greased mold and bake during 20 minutes at 350°F (180°C).
  • Step 4 - Brownies with Easter eggs leftovers
    There you are !

Photos

Brownies with Easter eggs leftovers, photo 1
Brownies with Easter eggs leftovers, photo 2
Brownies with Easter eggs leftovers, photo 3
Brownies with Easter eggs leftovers, photo 4

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