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Brownies with easter eggs leftovers
Brownies with Easter eggs leftovers
Use your Easter eggs chocolate leftovers to make this delicious brownies!
Ingredients
8
Estimated cost: 2.52Euros€ (0.32€/serving)
Preparation
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Preheat your oven to 350°F (180°C). Beat the eggs with the sugar and add the flour.
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Melt the Easter egg chocolates with butter and add them to the batter.
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Pour the batter in a greased mold and bake during 20 minutes at 350°F (180°C).
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There you are !
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (97g)
Calories: 313Kcal
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Carbo: 25.8g
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Total fat: 19.5g
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Saturated fat: 10.9g
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Proteins: 8g
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Fibers: 0.6g
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Sugar: 15.6g
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ProPoints: 9
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SmartPoints:
14
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