Ingredients: 1 cup Poha, atululu, beaten flat rice, wash and soak in little water till absorbed (10-20 min) 1 large potato, baked or boiled, peeled 2 slices of br...
Ingredients: Sona Masoori Rice : 1 cup Vaamu: 1 1/2 tsp Frozen green peas : 1/2 cup Frozen corn : 1/2 cup Grated carrot : 1 to 2 tbsp salt : as required water : ...
Ingredients: Lemon Tahini Sauce 2-3 tbsps of EVOO 1/4 cup of tahini 1/4 nutritional yeast 3 tbsps of fresh lemon juice 1 to 2 tbsps of water to achieve desir...
Ingredients: MAIN INGREDIENT: 1 large ampalaya – portion of bottom sliced to let it stand alone, lengthwise slice a bit of top part (don’t discard the cut portion...
Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) ...
Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok ...
Ingredients: For Basic Pasta Dough: 3.5-4 cups AP Flour 1/2 tsp kosher salt 1/8 tsp ground allspice 5 eggs 1 Tbsp olive oil For Bolognese: 1/4 cup extra v...
Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot gr...
Ingredients: 400g/1/4 chicken (cut into bite sizes) 2 potatoes (cut into medium size pieces) 1 medium size carrot (cut into medium size pieces) 1 tomato (sliced...