Ingredients: 2 to 3 libras. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow oni...
Ingredients: 2 pounds cod 1 pound each of salmon and shrimp ½ pound of scallops 2 cups each of onion, celery, and carrots 5 medium potatoes 2 - 32 ounces cartons ...
Ingredients: Pastry to two crust pie: 1 large onion chopped 2 or 3 tablespoons oil or butter 1 clove garlic 1-1/2 pounds of pork 1 cup gravy or stock (saved from t...
Ingredients: 400 g boneless, skinless chicken breast roasted for 10 minutes or until done. When cool, shred the meat by hand into fine strips 200 ml coconut milk ...
Ingredients: 2 libras lean stew meat 1 onion 3 stalks of celery 1 tablespoon chopped parsley 1-2 bay leaves salt and pepper to taste 1 can of cocktail vegetable j...
Ingredients: 6 unpeeled carrots, cut into thirds 2 yellow onions, peeled and cut into chunks 1 leek, white and green parts, trimmed and cut into thirds 1 bunch ce...
Ingredients: Crust: 2.5 cups flour 1 teaspoon salt 1/4 cup cold water 1 cup solid vegetable shortening (not margarine!) Duck Rub: 1 tablespoons of brown sugar 1 t...
Ingredients: 300 g dried cannellini beans 1 large or 2 small lamb shanks 2 small onions, cut into segments 3 bay leaves 2 stalks of celery, sliced 1 large or 2 sm...
Ingredients: 2-3 lb ox tail bones 1 large leek, cleaned and sliced 2 medium or 1 large yellow onion chopped 2 large carrots, sliced 4 stalks celery chopped 1 pars...
