Ingredients: 1 400 g lotus root 350 g pork ribs 20 g dried cuttle fish 8 pieces or 50 g preserved sweet dates 6 or 40 g red dates 1 ½ litre water 1 cube...
Ingredients: 1 pound fresh green beans, ends cut off and cut into - 1/2 inch pieces 2-3 strips bacon, 1 medium onion, chopped 3 cloves of garlic, minced (use...
Ingredients: 4 cups water 4 chicken or veggie bouillon cubes ½ small onion, finely chopped 1 medium potato, cubed 1 cup cubed celery stalks ½ cup frozen sweet...
Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced)...
Ingredients: 6 ears of corn 3 tablespoons butter 2 large onions, minced 2 small red peppers, chopped 1/2 teaspoon chili pepper flakes, or to taste 1 jalapeno,...
Ingredients: 2 soup spoons of olive oil 1 clove of minced garlic 1 liter chicken or vegetable broth 0.5 liters of water 4 eggs 1.5 bunch of cilantro 2 to 3 day...
Ingredients: 1 lb Elk Italian sausage (or whatever meat you would like to use) 1 lg onion 2 cans chicken broth 1 cube chicken bouillon 2 cups cooked rice
Ingredients: 420 g pork ribs 600 g free range chicken 6 fresh abalone 3 strands Tong Choong Choe 10 g Gojiberries 10 g Wai San 4 cups water Salt to taste Sauce...
Ingredients: 250 g chicken frame to make stock 250 g bittergourd, sliced 100 g pork/chicken fillet, sliced 10 or more fish balls 4 cups water 1 egg, lightly...