Ingredients: 2 to 2 1/2cup coarselyshredded daikon radish 2 Chinese sausage - finely diced 3 dried shiitake mushrooms - soak in hot water and finely diced 4 tabl...
Ingredients: 420 g pork ribs 600 g free range chicken 6 fresh abalone 3 strands Tong Choong Choe 10 g Gojiberries 10 g Wai San 4 cups water Salt to taste Sauc...
Ingredients: Part 1: Stock: 1 kg dried anchovies (equivalent to 4 packets of dried anchovies from the Asian Grocery Store) - peeled, heads removed. 1 litre water ...
Ingredients: 2 Stalks of Kailan 2 slices of Ginger ½ Chinese sausage 1 tablespoon Oyster sauce ½ teaspoon Fish sauce ½ Sesame oil 1 tablespoon Chinese wine ¼ cup ...
Ingredients: 4 and 1/2 Cups Water 1 Cup White Rice (1) 10.5 Ounce Can Chicken Broth 20 Cooked Shrimp 12 Stalks Green Onions, sliced 4 Eggs 4 Shitake Mushrooms, sl...
Ingredients: 3 pieces salmon fillet rubbed with 1/2 tablespoon of ground black pepper pinch of sea salt 1 tablespoon olive oil Side: 6 king oysters- wash and dra...
Ingredients: 200 g cabbage 40 g carrot 60 g chicken fillet, cut into strips 20 g glass noodle soaked till softened, pressed dry and cut into 6-7cm long section...
Ingredients: 1 light box, silken tofu 340 g 60 g chopped / chicken pork 60 g of fish paste 1 teaspoon of each - cornstarch, salt, light soy sauce, oyster sauce an...
Ingredients: a packet of Klang Original Bak Kut Teh. 500 g of meaty pork ribs 500 g of belly pork strips dried chinese mushrooms - soaked 8 pieces tofu puffs - ...
Ingredients: 3 blocks of soft tofu, cut into small cubes 250 g of ground chicken meat 200 g of shrimp 1/2 can of shitake mushroom, sliced 6 cloves of garlic, chop...
Ingredients: Hot Basil Leaves: A few full sprigs (pick out the leaves from sprig, wash, drain & set aside) Cooking oil 1 tbsp Chopped Garlic 5 cloves Chopped Bir...
Ingredients: 250 g Cauliflower, break into smaller florets and blanched 1/2 Green Bell Pepper, sliced 1/2 Red Bell Pepper, sliced 1 Small Carrot, peeled and slice...
Ingredients: 4 chicken breasts, skinned, boned and cut into stips cooking oil for deep frying and 1 tbsp 2 stalks lemon grass (I used 3) 1 torch ginger bud, finely...
