Ingredients: 1/4 C moong dal 1/4 C masoor dal 1/4 C tur dal 1/4 C urad dal 1/4 C chana dal 2 Onions, finely chopped 3 Tomatoes, finely chopped 1" Ginger piece,...
Ingredients: 1 Medium sized Sweet potato/ Genasu 2 cups of plain Yoghurt/curds 3 to 4 sprigs of coriander leaves TO GRIND 1 Medium sized Onion chopped 2 to 3 ta...
Ingredients: 1 Dosakaya / Indian yellow cucumber 1 cup Toor Dal 2 Gree chillies Salt to taste Red chilli powder to taste 2 tablespoons oil 1/2 tablepoon mustard ...
Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt O...
Ingredients: Bengal Gram Flour :1 cup Rice Flour:1/4 cup Walnut :1 cup Asafotida: a pinch Ghee :1 tablespoon Chilli Powder :1 teaspoon Salt :To taste water: as n...
Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds (Perumjeerak...
Ingredients: 1)Karimeen Porichathu ( Fish Fry ): Pearl spot ( Karimeen ) - 1 Red chilli Powder - 15g ( 3 teaspoon ) Lemon juice - from two lemons Salt - to taste G...
Ingredients: For uppu Kari: 1 kg Mutton cubes (small) 10 Green chilli 20 Red chilli whole 30 g Garlic ginger paste 80 g Whole garlic peeled 100 g Peeled sma...
Ingredients: Sambhariye Jo Shak : 250 g small sized potatoes, peeled 100 g tendli 250 g small onion, peeled 2 Rajiyani Bananas 250 g small brinjals 1 cup gram flou...
Ingredients: For Dal: 1/2 cup masoor dal ( red lentils ) 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 cups water For Tadka: 2 teaspoon oil 1 teaspoon mustard s...