Ingredients: 1) For the Tandoori Fish Tikka : 1 kg fish Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon re...
Ingredients: 100 g mutton keema ( minced mutton) 1 spring curry leaves 1 green chilli, finely chopped 1/2 cup breadcrumbs 1/4 cup maida / all purpose four 2 teasp...
Ingredients: 1) Butter Chicken Masala: 1 kg tandoori chicken 500 g tomatoes, chopped 3 bay leaves 1/2 cup - 120 ml water 4 tablespoon - 60 g cashew nuts 50 g butt...
Ingredients: Potatoes - 5-6 medium Coriander leaves - few chopped Cumin powder - a pinch Turmeric powder - a pinch Bread - 1-2 slice powdered Salt - as needed F...
Ingredients: 1 cup kabuli - chole channa (soak overnight in plenty of water) 1/4 cup Channa dal (used for extra gravy and health benefit) Handfull of whole garam ...
Ingredients: Canned Tuna - 2 small or 1 large can Pasta - 1 medium packet (quantity can be reduced if more spicy taste preferred) Oil for cooking- 1 tablespoon On...
Ingredients: 8-10 buah keluak (how to prepare - as said, soak overnight and scrub every now and then with a brush. Before cooking, lightly crack and soak in some w...
Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot gr...
Ingredients: 400g minced lamb 6 sticks of lemongrass (lightly crush the white thick end) For Spices : 1 tsp plain chilli powder 1/2 tsp garam masala (or all ...