Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying Fo...
Ingredients: White button mushrooms (fresh, not canned) - 2 packets (about 30) Onion (chopped fine) - 1/2 cup Green chillies (minced) - 1 Ginger juice (grate and ...
Ingredients: Prawns or Koolambi as they are called in Marathi - 500gm Plain rice - I use basmati , I use 2.5 cup measures of my rice cooker measure Bay leaves -3-4...
Ingredients: For the Gujiyas: 1 cup white urad dal 2 green chilies 1″ shoot of fresh ginger, peeled 1/2 teaspoon asafoetida[hing] 1/2 teaspoon salt Oil for frying...
Ingredients: 1 cup paneer (fresh and crumbled or bought and grated) 1 cup peas 1 cup sweetcorn 1 tablespoon oil 2 teaspoons cumin seeds 1 teaspoon sesame seeds ¼...
Ingredients: For cutlets: Beet Root - 1 cup (grated) Potatoes - 2 big ones (boiled and mashed) Peas/Carrots/Beans/Corn Mix - 1 cup boiled Onion - 1 cup chopped Lal...
Ingredients: Senagapappu/Channa dal - 1 cup Grated coconut - 1 cup (Fresh/Frozen) Onion - 1 small Green chillies - 4 Salt as per taste Turmeric - a pinch Red Chil...
Ingredients: 1 libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes 4 tablespoons Sunflower Oil 1 Cinnamon stick 5 Green Cardamom pods, bru...
Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion (175...
Ingredients: 1) Lamb Sula : 750 g lamb , boneless 250 g hung yogurt 100 g brown onion paste 50 g ginger - garlic paste 20 g garam masala powder 5 g kasoori methi p...