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Chutney with Ginger
28 recipes
Main Dish Very Easy 15 min 20 min
Ingredients: Tuvar dal/Togaribele - 1 cup Ajwain- 1 tablespoon Black Pepper- 1 tablespoon Coriander seeds- 1 tablespoon Jeera- 1 tablespoon Copra/Vonakobbari- 2 c...
(5 votes), (3) , (4)
Starter Very Easy 5 min 7 min
Ingredients: 1 pack rice Idli mix 1/4 cup chopped broccoli 1/4 cup chopped carrots 1/2 tsp minced ginger 1/2 green chilli 1tbsp cilantro extra half cup hot w...
Pesarattu (Pesara means green gram ,attu means Dosa or crape or Pan cake)) is a delicacy from southern state of Andhra Pradesh break fast recipe).This delicious Whole green gram Dosa is eaten with ginger chutney(dip).Simply this Crispy Dosa enjoyed wit
Ginger Chutney or Allam Pachadi is a chutney from the state of Andhra. Usually this chutney is very popular in all Andhra Pradesh homes. This chutney is served as a side dish with Pesarattu( green gram dosa), Vada, Idly or simply with curd rice.
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