Ingredients: 4 large portobello mushrooms · 4 small portobello stems, removed from the caps and chopped · 2-3 Tbsp Margarine or Olive oil · 2 green onion choppe...
Ingredients: The Roast: 14-16 cloves of garlic 6 tablespoons of white vinegar ¼ cup of olive oil 3 tablespoons of dry oregano 2 teaspoons of black pepper ½ teaspoo...
Ingredients: 1)Atukulu Dosa: Raw rice - 1 1/2 cup Idli rice - 1 1/2 cup Atukul(Poha) - 1 cup Urad dhal - 1/2 cup Curd - 1/4 cup ( optional) Salt 2)Vada curry: Ma...
Ingredients: 8 pieces of chicken feet 1 red onion (thinly sliced) 3 cloves of garlic (thinly sliced) 1 teaspoon of garlic oil a slice of lime, fish sauce, seasoni...
Ingredients: Pork Roast (A) 1 can enchilada sauce 2 cloves minced garlic 1 small can diced green chilies 1 can Coke (not diet coke) 1 cup brown sugar salt to tas...
Ingredients: 500 g Hong Kong Kai Lan, trimmed, washed and blanched 3 Cloves Garlic, smashed 3 Slices Ginger 1 tablespoon Peanut Oil Sea Salt to taste Sauce : 2 ...
Ingredients: 1/2 no Green Jackfruit 1 no Clove 1/2" Cinnamon Stick 1/2 teaspoon Ginger/Garlic (slightly crushed) 1 no Cardamom 1 small Bay leaf 1 no Large Onion (...
Ingredients: 10 Shrimp 10 slice squid 2 medium tomatoes, cut into well pieces 1 medium onion, sliced 1 medium cucumber, sliced 1 bell pepper, cut into well piece...
Ingredients: 200 g white prawns 100 g shelled mussels 100 g squid 4 steamed crab sculls 10 hot chillies 5 cloves garlic 3 tablespoons lime juice 2 tablespoons fis...
Ingredients: 1 libra shrimps 1 eggplant cut diagonally into 1/2″ pieces 25 pieces. green beans (you can use stringbeans) cute into 2″ pieces 1 medium onion, diced...
Ingredients: 1) For meatballs : 1 pound of ground meat (can be pork, chicken or beef) 1 carrot finely grated 6 water chestnuts - finely cubes 2 spring onions finel...
Ingredients: 500 g bamboo shoot strips 10 petai, sliced 250 g shrimps, peeled 1 tofus, cut each into 20 smaller pieces 1 block tempe, cut into small bite-sized pi...
Ingredients: FOR KORMA: 1 kilo lamb meat, cut in pieces (leg of lamb) 2½ litre water ½ cup desi ghee (clarified butter) - I used 3 tbsp 80 mls onion puree (2 large...
