Ingredients: White firm fish fillets 1 tablespoon tamarind mixed with a little water to get a thick paste or cheat's way is to use ready made tamarind paste whic...
Ingredients: Vegetables like carrot, green beans, cabbage, cauliflower, broccoli, grated, 2 cups. Cooked brown rice, ½ cup. Red onion, 1. Green bell pepper, 1. Al...
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspo...
Ingredients: For the spice powder: Roast the following in 2 tsp of oil and grind it into a powder Urad dal - 4 teaspoon Dry red chillies - 4 Coriander seeds - 2 t...
Ingredients: 2 lamb shanks(trimmed, ask your butcher) a little flour salt and pepper 250ml chopped tomatoes(I used tinned) a sprig of rosemary a sprig of thym...
Ingredients: 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly pork (remove skin...
Ingredients: A 1 can Mexican King Topshell/Bao Ngu B 1 pig's shank 1 tablespoon dark soy sauce C 10-12 dried black mushrooms, soaked 1 piece dried squid - washed 4...
Ingredients: 2 cups genmai (Japanese brown rice) 1 lb lean ground turkey 3 cloves garlic, finely minced 1 medium red bell pepper, diced into 1/4" cubes to yield a...
Ingredients: 300 g edible fiddleheads, rinse off 5 -00 mL thin coconut milk 100 g tiny silver anchovies (I used silver anchovies) 1 lemongrass, take the white par...
