Ingredients: 2 lamb shanks(trimmed, ask your butcher) a little flour salt and pepper 250ml chopped tomatoes(I used tinned) a sprig of rosemary a sprig of thym...
Ingredients: 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly pork (remove skin...
Ingredients: A 1 can Mexican King Topshell/Bao Ngu B 1 pig's shank 1 tablespoon dark soy sauce C 10-12 dried black mushrooms, soaked 1 piece dried squid - washed 4...
Ingredients: 2 cups genmai (Japanese brown rice) 1 lb lean ground turkey 3 cloves garlic, finely minced 1 medium red bell pepper, diced into 1/4" cubes to yield a...
Ingredients: 300 g edible fiddleheads, rinse off 5 -00 mL thin coconut milk 100 g tiny silver anchovies (I used silver anchovies) 1 lemongrass, take the white par...
Ingredients: 250 g Cauliflower, break into smaller florets and blanched 1/2 Green Bell Pepper, sliced 1/2 Red Bell Pepper, sliced 1 Small Carrot, peeled and slice...