Ingredients: 1 kilo squids (best to use small to med sized squids) 1/4 cup vinegar 1/4 cup soy sauce 6 cloves garlic, minced 2 pcs laurel leaves 1 small piece of g...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: 3 Cups Basmati Rice 1 1/2 Large Onion 1 Large Tomato Fist Full Mint Leafs Fist Full Coriander Leafs 1 Inch Ginger 10-13 Garlic Pods 8 Green Chillie...
Ingredients: Dendeng Balado (Spicy Beef Jerky) Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled...
Ingredients: 170 gms cleaned squid/Calamari/koonthal/Kanava For marinade: ½ teaspoon paprika/Kashmiri Chilli powder ½ teaspoon turmeric powder A pinch of salt ...
Ingredients: About a pound or two of clean mussles Diced 1/2 of onion 2 or 3 cloves of garlic About a 1 1/2 cup of chopped parsley 1/2 cup of white wine (Reduce...
Ingredients: 1 cup short grain rice 2 cups chicken stock 1/4 pound bay shrimp 1/4 pound bay scallops (small ones) 2 medium shallots, chopped 4 cloves of ...
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow onions...
Ingredients: 1 green plantain 4 inch portion of skirt steak 1/2 large onion 3 cloves of garlic 1 cup mojo 3/4 cup water 1/4 cup olive oil 1 tablespoon vinegar 1 b...