Ingredients: Make the sardine: Korean Dried Sardine Broth 8-10 Cups Water 2 Cups (about 20 sardines), these were about 2.5 inches long 1 Clove Garlic, minced...
Ingredients: For The Fish Balls: 200 g Indian Mackerel 1 tablepsoon cornflour 1 teaspoon crushed black pepper salt to taste For The Soup: 300 g Chinese bitter...
Ingredients: 300 g mutton (with bones) 1 teaspoon blended/grounded ginger 1 talepoon all purpose flour 1/2 teaspoon salt Mix all these ingredients and keep...
Ingredients: 1 medium onion, finely chopped 1 leek, tender white and pale green parts only, thoroughly washed and finely chopped 2 carrots, finely chopped 2...
Ingredients: 1 cup barley 2 tablespoons extra virgin olive oil 1 medium onion 1 leek white and tender green parts chopped 2 cloves garlic 2 carrots 2 parsnips...
Ingredients: 6 unpeeled carrots, cut into thirds 2 yellow onions, peeled and cut into chunks 1 leek, white and green parts, trimmed and cut into thirds 1 bunch...
Ingredients: 200 ml lite coconut cream 800 ml chicken stock 1/2 jar Laksa paste 250 g fish balls 200 g beef 1/2 onion 3-4 cloves garlic Small piece of ginger 1...