Ingredients: Jewish Spinach Soup: 25 g potatoes, diced 600 ml water 2 small - 70 g onions, chopped fine 300 g fresh spinach, washed , stemmed and chopped fine 1 t...
Ingredients: 3 story pork (choose some that has thick layers of lean meat with a little fat). 2 to three cloves of Garlic Thai Coriander 2 teaspoons of pepper 1 t...
Ingredients: 1) For the Roast Boneless Shoulder of Lamb with Couscous : 900 g boneless shoulder of lamb 1 medium onion - diced 2 teaspoon ginger - finely minced 3 ...
Ingredients: 8 ounces dried lentils, picked over and washed well. 1 teaspoon salt 6 cups chicken stock or water or a combination of both 2 ribs celery with leav...
Ingredients: 1 cup Red Lentils 1 large onion, chopped 1 red pepper, chopped (1) 15 ounces canned Petite Peas – drained and rinsed 2 cloves garlic, diced 1/2 teasp...
Ingredients: 1)Instant Rawa Dhokla: 500g semolina ( sooji ) 1 cup curd 1/2 cup water 1/4 teaspoon turmeric powder Salt to taste 1 tablespoon lemon juice 2 tablespo...
Ingredients: Silken Tofu: 1 package drained and crumbled Onion: 1 small chopped finely Garlic: 1-2 cloves Ginger: 1 small piece Green chillies: 1 -2 as per taste ...
Ingredients: 3 cups cooked rice 12 medium sized shrimps 3 cloves garlic, finely sliced 1/2 minced green or red chilli for medium-spiced rice 2 tablespoons fish sa...
Ingredients: White firm fish fillets 1 tablespoon tamarind mixed with a little water to get a thick paste or cheat's way is to use ready made tamarind paste whic...
Ingredients: For the spice powder: Roast the following in 2 tsp of oil and grind it into a powder Urad dal - 4 teaspoon Dry red chillies - 4 Coriander seeds - 2 t...
