Home
Recipes
Clove with Coriander 459 recipes
Ingredients : Chicken 1/2 Kg (cut into pieces) Turmeric powder 1/2 teaspoon Garam Masala powder 1/2 teaspoon Onion 2 Tomato 1 Green chillie 1 (large) Ginger 1 pie...
Ingredients : Mutton(Goat Meat)- 2 libra Big onion - 1 chopped(18-20 Shallots preferred) Tomato - 2 chopped Fresh Ginger minced - 1 tablespoon Garlic Cloves - 2 mi...
Ingredients : Chicken :1/2 kg/1.1 lb (Cut into medium sized pieces) Spinach :1 bunch Ginger :1 big piece Garlic :4-5 cloves Green Chillies :4-6nos Yogurt :1/2cup R...
Ingredients : To Marinate : Mutton (Lamb/Goat Meat) : 450 g / 1libra Turmeric Powder /Manjalpodi : 1/4 teaspoon Ginger Garlic Paste /Inji - Veluthulli paste : 1/2 t...
Ingredients : 800 g Thirutha or Varaal Fish 1 teaspoon salt 1 teaspoon turmeric powder 1/2 cup coconut oil 10 small onions / chuvannulli / sambar onion / shallots,...
Ingredients : Ingredients Basmati or Jasmine Rice-500gms Chicken pieces-1kg Onions Big sliced-3 Tomatoes medium sliced-2 Green chilly broken-2 Ginger, Garlic ...
Ingredients : Chicken – 500 gms Onions finely chopped – 1 cup Ginger finely chopped – 2 tsp Garlic finely chopped - 4-5 cloves Dry red chilies - 3-4 nos Fresh Cre...
Ingredients : 1 tsp each caraway and coriander seeds 1/2 tsp cumin seeds 100 ml olive oil 4-6 garlic cloves,peeled 1 tsp smoked paprika 500gms tomatoes,deseeded and...
Daily menu
To receive the Petitchef tasty newsletter, please enter your email
Subscribe
Ingredients : 1 1/2 tbsp Olive Oil 1 Large Onion, chopped 100g New Potatoes, thinly sliced Cherry Tomatoes, handful 1 Garlic Clove, crushed 75g Baby Spinach 3 Eggs,...
Ingredients : 6 (abt 300g) chicken feet - washed and snip off the nails 6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces ...
Ingredients : Chicken - 600 g Onion - 2 Tomato - 2 Chilly + coriander powder - 1 tsp Curry leaves - few Cinnamon -1 Cloves - 2 Cardamom -2 Oil - 1 1/2tbsp Turmeri...
Ingredients : Chicken 1 kg Onion 1 1/2 Grated Coconut 1 Coriander seeds 3 tbsp Turmeric powder 3/4 tsp Black Peppercorns 1 tsp Fennel seeds 1/2 tsp Fenugree...
Ingredients : Mutton - 350 g Onions - 4 Medium - Sliced Ginger - 1 inch stick - finely chopped Garlic - 10-12 pods Mustard Oil - 2-3 tblspn Black Cardamom - 2 Cin...
Ingredients : 1 kg boneless chicken without skin 100 g yoghurt 20 g ginger-garlic paste 50 g onion, fried till brown and then made into a paste 50 gm cashew nut pa...
Ingredients : Hyderabadi Chicken Dum Biryani: Chicken - 500 g Bamati rice - 500 g Onions: 2, thinly sliced Cinnamon - 02 gms Cardamom - 02 g Cloves - 02 g Jeera ( ...
Ingredients : Beef, cut into 3cm cubes: 1 kg Cumin seeds: 1 teaspoon Red chillies: 5 Peppercorns: 1 teaspoon Cardamom: 4 Fenugreek seeds: 1 teaspoon Mustard seeds...
Ingredients : 1) For The Egg Kurma: 10 boiled eggs 1/2 cup chopped onions a small cinnamon stick 3 cloves 3 cardamon pods 1/2 teaspoon mustard seeds 1/2 teaspoon cu...
Ingredients : 250 g mutton Keema ( minced mutton ) Juice of a lemon 50 g onion , finely chopped 5 green chillies, finely chopped 20 g ginger - garlic paste 2 teas...
Ingredients : * 2 slices of butternut squash (per person) * 2 slices of sweet potato (per person) * 2 slices of aubergine (per person) * 2 eggs m...
Ingredients : Lettuce 1 medium-grain 3 pills tomatoes Teaspoon of vegetable oil 1 onion, 1 Yellow pepper turkey 1 green pepper turkey 1 red pepper turkey Fourth gre...
Ingredients : Goat head ginger garlic paste mustard seeds curry leaves cinamon stick cloves cardamon bay leaf onions - 2 tomatoes - 1 chilli powder - 1/2 spoon cor...
Ingredients : Eggs-6 Onion small finely chopped-1 Green chilly finely chopped-1 Red chilly powder-1 teaspoon Turmeric powder-1/4 teaspoon Salt to taste. Ingredien...
Ingredients : Basmati rice -5 cups (1 kilo approx) Chicken thigh piece - 1 kilo Onions (large) - 4 nos Ginger-garlic paste - 2 tablepsoons Tomatoes - 3 nos Green ...
Ingredients : 1 1/2 Kg Bone/Boneless Chicken 4 Cups Basmati Rice 3 large- sliced Onion 2 Cup Canola Oil For the Marinading Chicken 11/2 cup Yogurt 1 1/2 ...
