Ingredients: 500 g firm tofu 1 small bunch of chives 1/4 cup chopped parsley 100 g fresh shitake mushrooms 3 tablespoons of potato flour 1 clove of garlic (mince...
Ingredients: 1)Mozzarella Paninis: 4 Vine or Roma Tomatoes, sliced in half or into thick slices depending on the size of your tomatoes Fresh Mozzarella Ciabatta Br...
Ingredients: Made 4 dozen pierogi For dough: 3 cup flour 1 cup water 1/2 teaspoon salt 1 egg For filling: 1 tablespoon butter 1 shallot, minced 2 cloves garlic, m...
Ingredients: 3 ounces pancetta, chopped 1 shallot, minced 1 garlic clove, minced 1/4 cup dry white whine 1/8 cup fresh lemon juice white pepper to taste 3 tablesp...
Ingredients: 6 to 7 tbsp chicken stock 2 tbsp heavy cream 1 tsp corn flour, diluted with a little water 2 rice bowls cooked rice (best if it's overnight rice k...
Ingredients: 500g whole wheat penne 300 g red and yellow cherry tomatoes 3 garlic cloves 4 tablespoons of extra virgin olive oil basil leaves parmesan salt black p...
Ingredients: 1 cup warm tap water 1 package active dry yeast 3 1/2 cups flour 1/2 cup coarse-ground cornmeal 1 teaspoon salt 1/4 cup oil 1 pound mozzarella 1 pou...
Ingredients: 2 cloves garlic, minced (or to taste) 1/4 c reduced-sodium soy-sauce or use 1 tbsp anchovy paste (or to taste) 1/4 c freshly squeezed lemon juice 1/4 ...
Ingredients: Basil Pesto: 2 cups fresh basil leaves, packed 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin oli...
Ingredients: Ingredients 1 (1-pound) loaf crusty country-style white bread 1/4 cup olive oil 4 teaspoons chopped fresh thyme (I didn't have fresh thyme so I use...