Ingredients: 1 lb beef sirloin or tenderloin, cut into 16 even strips 3 cloves garlic 1 2" piece lemongrass, minced 1/4 cup fresh cilantro/mint, chopped fine 1 t ...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Ingredients: 1 cup dry brown rice 2 cups water a little salt 1/2 a large head of green cabbage, thinly sliced 1/2 large white onion, diced 1 red bell pepper, dic...
Ingredients: 2/3 lb. flank steak, sliced across the grain - about 2 - kg 3 Tbsp. corn starch- 12 tbsp 3 tsp. canola oil, divided - did not use 1/2 tsp. grated gin...
Ingredients: 2 cloves garlic, minced (or to taste) 1/4 c reduced-sodium soy-sauce or use 1 tbsp anchovy paste (or to taste) 1/4 c freshly squeezed lemon juice 1/4 ...
Ingredients: 800 g or 1 3/4 lb pork belly, trimmed and cut into 12 pieces 380 ml or 1 2 /3 beef stock 75 ml or 5 tbsp soy sauce 1 large orange, finely grated rind...
Ingredients: 300 g Salmon fillet (w/o skin) Sushi-grade quality Several ears of Chicon (Belgian Endives) Marinade: 60 ml Light Soya Sauce/Tamari 30 ml Fresh Li...
Ingredients: 1 kilo chicken feet (about 24-26 pieces), fully cleaned, toes and nails cut, 1 bulb small fresh garlic, cloves peeled and crushed 80 ml. soya or pal...
Ingredients: MAIN INGREDIENT: 1 large ampalaya – portion of bottom sliced to let it stand alone, lengthwise slice a bit of top part (don’t discard the cut portion...
Ingredients: 2-2,5 kg duck Salt For glaze: 50 g. Fresh ginger 5 garlic cloves 70 g. Mirin wine 70 g. Honey 1 tablespoon coriander 2 tablespoon of salt ...
