Ingredients: 10 pcs. Chicken Legs (or you can use 1 whole chicken cut into serving pieces) 1/4 cup Red Wine Vinegar 1/3 cup olive oil (Chef John use 2/3 cup with h...
Ingredients: 4-6 cod fillets (no bones or skins) 8 medium potatoes (peeled and sliced) 1/2 bottle of rose wine (the bottle being 750ml) 1 large white onion (finel...
Ingredients: 500 g Hong Kong Kai Lan, trimmed, washed and blanched 3 Cloves Garlic, smashed 3 Slices Ginger 1 tablespoon Peanut Oil Sea Salt to taste Sauce : 2 ...
Ingredients: A 3 to 4 pound Chuck Roast - if there's a ton of fat on the outside, trim some of it, but leave a bit for flavor 1 Large Onion - cut into 1/4 inch ha...
Ingredients: 300 g dried cannellini beans 1 large or 2 small lamb shanks 2 small onions, cut into segments 3 bay leaves 2 stalks of celery, sliced 1 large or 2 sm...
Ingredients: 1 duck leg 4 rashers of pancetta 1 red onion, finely diced 2 cloves of garlic, crushed 8 chestnut mushrooms, sliced small handful of mixed greens (op...
Ingredients: 2 duck legs (large) For duck marinade : 3/4 tsp salt 2 tbsp sake or Shaoxing rice wine 1 tsp ginger juice For the glaze : 4 cloves of garlic...
Ingredients: About a pound or two of clean mussles Diced 1/2 of onion 2 or 3 cloves of garlic About a 1 1/2 cup of chopped parsley 1/2 cup of white wine (Reduce...
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow onions...
