Ingredients: 1) for the shell: 134 g almond flour 134 g powdered sugar 1 g dried thyme leaves, ground 125 g sugar 10 g water 25 g thyme infused syrup 100 g egg whi...
Featured Friday!! Thanks to my newfound blog friend Marvi Marti, I have a new feature! Featured Fridays are for guest bloggers to post thier favorite clean recipe. This saves me a little bit of work, give you some much needed variety and help
I know, there have been gaps in posting but you can't blame me that much. There isn't a single day I don't plan something for my baby blog but sadly its the most neglected child of mine, the other two being more demanding. My 5 years old daughter and 2 mo
If you haven t seen the Italy issue of Bon Appetit, leave now and go out and buy it. It is an issue you will want to keep for reference and it has so many great recipes. I ve already become addicted to the basic tomato sauce that is on the cover.
But th
One of the Cookie Carnival recipes this month is Toasted Coconut Shortbread with Pineapple Filling by Anna Olson of the Food Network Canada. I wasn't sure that I was going to find the time to make these cookies this month. Since it is raining today and w
I am officially IN LOVE with oats! Gluten-free oats of course. What is it about oats? Easy digestibility? Fast cooking? Versatile? Good with chocolate, good with vanilla, good with fruit, good with everything! They're just one of the best foods out there,
My husband thinks I complain about too much, but really folks, how much is an ordinary citizen supposed to accept without complaint? I think I tolerate quite a bit actually, but there has to be a line drawn in the sand SOMEWHERE.
Remember the great Toll
Dear All,
Cookies are made of butter and love. ~Norwegian Proverb
Who can say no to an Oreo Cookie? I am still yet to meet someone who dislikes Oreo's. These are very popular amongst kids as well as older generations. During my vi
These are one of my favorite cookies. I make these for every family holiday and parties. They are just delicious and everyone loves them. This recipe is a real keeper. There are a few steps involved, but it so well worth it. This is a professional pa
Welcome to the first in what I plan to be a recurring How-To series here on Brown Eyed Baker. While recipes are all well and good, there are some techniques that are best explained in a step-by-step method, with pictures included (at least this is how I
To me Chinese New Year season should have some cookies and sweets place at home whether its store bought or hand made. Thus will try to find time to make at least one type of cookie for festive season. Pineapple tarts, kuih bangkit, kuih makmur and my hel
A very Special Happy Deepavali Greeting from Malaysian Delicacies to all friends and fellow bloggers . Three festive dishes for all to try out this Deepavali. 4 cups basmati rice or raw white rice 2 tomatoes(chopped) 2-3 lemon grass(crushed) 2
It's been a long while since I had a real, good tasting cookies . The kind that's finger licking good to the tiniest of the crumbs. A lot of household names had evolved in making their own cookies world recognized. Among the leading ones are Mrs. Fields
These cookies are just like the Danish butter cookies that we can buy. Soft and they really melt in your mouth. Very easy to make if you have the right ingredients in your hand. I made the spotted cow cookies with the same recipe. Do refer to that rec
Diwali is the festival of lights and is a contaction of the word Deepawali which literally translates to 'rows of lights'. Living in kolkata, I have been lucky to be part of the amazing culture where each and every festival is celebrated with equal
Rose Cookies a traditional sweet delicacy made during Christmas!
Rose Cookies are called as Rose De Coque in Portuguese and Goa, called as achu Murukku in Southern Region of India and called as Rosette Cookies in Scandinavia. Now it s famous as Anglo I
It is Sweet Punch time of the month again! We are celebrating our one year anniversary and we were allowed to bake any item of our choice! We have been baking pizzas , wholewheat almond cookies, fruit crumbles , molten lava cake s and many more inte
I missed you... I needed to take care of some things in my life that would enable me to move forward, with that done...a new life begins. Today my little Prince celebrated his 1st birthday. He had the biggest birthday party I've ever seen for a 1 y
I did the unthinkable. I still can't believe I did it; something magical, something so beautiful I thought it only existed in dreams. I made matcha chips. Yes, yes I love tea. Blah blah blah, I say it so many times I don't think I need to say it again. I'
Summer is coming.
It is not exactly here yet, but with the rising temperatures and cloudless skies I can feel it on the horizon. I am ready for it this year after the unpleasantly cold winter we had. When the weather gets warm I start craving
If you are a fan of Cookies and Cream Ice Cream you know that taking the two best ingredients, cookies and cream, and using them to create a cupcake is going to be fabulous. With the first taste, I was ready to sing from the highest mountain...so that "W
