Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the sa...
Ingredients: 5-6 medium sized Brinjals 2 medium sized Onions – finely chopped 1 tbsp powdered Jaggery Coriander – finely chopped 1/2 cup Water Oil Salt to taste >...
Ingredients: 1 cup red lentil/Masoor Dal (soaked for 30 min) 1 medium size onion 1 small size tomato 1tsp of ginger & garlic paste 1/2 tsp red chilly powder (can b...
Ingredients: 500gms Kochu (colocasia) water oil for deep-frying 1 cup ghee (optional) 2 medium Onions, finely chopped 1 medium tomato, roughly chopped 1tsp garam m...
Ingredients: a little more than a lb. of Shark meat, cut into 2" cubes 7 to 8 shallots, chopped lengthwise 8 to 10 kokum petals A handful of grated coconut and 1ts...
Ingredients: 4 quail, boned (maybe you can find the quail boned at your poultry shop/butcher) 1/4 cup char sui sauce 2 tbsp olive oil 2 tbsp lemon juice 3 tbsp...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: 200 g pig chitterlings (small intestines of a pig) 5-6 or more medium-sized shrimps, cleaned, shelled and deveined 100 g minced pork 20 eggs 1 ta...
Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ) 1 onion, chopped 2 teaspoon lemon juice 2 green chillies ...
Ingredients: Potato - 1,cubed Green peas - 1/2 cup Cauliflower florets - about 1 cup,chopped Small onions/shallots - about 1/4 cup,halved Vinegar - 1/2 tablespoon...
Ingredients: 6-7 pieces of Rui (rohu)/ katla fish 1 Potato 7-8 French beans 2 Green onion, finely chopped 1 Onion (big and ground to paste) 1/2 teaspoon Turmeric ...
