Ingredients: For the quenelles: Salmon, 12 ounces, cut into pieces and well chilled Cold smoked salmon, 3-4 ouncescut into pieces and well chilled 1 large egg, wel...
Ingredients: For the Dill Sauce: 1/4 lb (125g) fresh goat cheese, at room temperature 1 cup (8 fl oz/250ml) sour cream 1/4 cup (1/3 oz/10g) chopped fresh dill 1 ga...
Ingredients: 10 small green bananas 1 240 g tin white chickpeas 1 large onion, minced 1 large clove garlic, minced 4 green chillies 1 tbsp extra virgin olive oil ...
Ingredients: 3 ounces pancetta, chopped 1 shallot, minced 1 garlic clove, minced 1/4 cup dry white whine 1/8 cup fresh lemon juice white pepper to taste 3 tablesp...
Ingredients: 1 kg boneless chicken without skin 100 g yoghurt 20 g ginger-garlic paste 50 g onion, fried till brown and then made into a paste 50 gm cashew nut pa...
Ingredients: 1)Paneer Tikka: 500 g paneer, cut into 2 cm cubes 60 g processed cheese. finely grated 60 ml cream 50 g cream cheese 50 g hung curd 30 g tahini 10 g s...
Ingredients: Chicken : 1 Ghee: 100 g Cloves: 3 g Big cardamom: 4-5 Small cardamom: 4-5 Cinnamon: 2-3 g Coriander powder: 25 g Ginger: 15 g Garlic: 10 g -Curd: 150...
Ingredients: For the cucumber jelly: 1 1/2 peeled cucumbers, cut into chunks, plus 1/2 small cucumber peeled 1/2 teaspoon. plain gelatin 1 Tbsp. warm water 24 dill...
Ingredients: Ingredients for 4 to 5 stuffed peppers: 1 tin Piquillo peppers 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big...
Ingredients: 1 large celery root about 2 libras, 1 1/3 cup milk, 1 egg yolk, 1/2 cup creme fresh, or heavy whipping cream, 1 cup Gruyère, Fontina, or Cheddar chee...