Red chutney

By vidya

This recipe can be prepared in no time but tastes heavenly.

  • Red chutney
  • Red chutney, Photo 2
Recipe type:
Number of serving:
2 servings
10 min
Cook time:
15 min
Ready in:
25 min
Very Easy


- Onion 1 big
- Tomatoes 4
- Grated coconut 3 teaspoon
- Red chilli powder 1-2 teaspoon
- salt to taste
- oil 1-2 teaspoon


Step 1

In a kadai add oil and saute chopped onions till it becomes a bit transparent.

Step 2

Then add the cut tomatoes, mix and add chilli powder and salt.

Step 3

Add little water and allow it to cook.

Step 4

When all the water evaporates add the grated coconut and mix well.

Step 5

Take off and grind to coarse paste.

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