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Dip with coconut
2 recipes
Appetizer Very Easy 35 min 30 min
Ingredients: SATE LILIT BALI 300 g chicken breast meat minced 150 g medium sized prawns remove all shells and minced 9-12 lemongrass ;cleaned blended ingredients ...
Pesarattu is a breakfast food of the andhra region . It is mainly preapared using moong dhal and the rice is added to ensure crispiness . Traditionally , it is served with onion topping ( no toppings for me, since VJ has a stable cold..)and ther's this ch