Petitchef

Filipino with Bay Leaf

7 recipes
Recipe Braised pork: filipino humba

Braised pork: filipino humba

(9 votes), (15)
Main Dish Easy 45 min 1 hour
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Recipe Caldereta/kaldereta(filipino stew)

Caldereta/kaldereta(filipino stew)

(2 votes), (2)
Main Dish Easy 1 hour 1 hour
Ingredients: 500 grams chicken breast sliced or cubes 500 grams pork butt shoulder sliced or cubes 4 tbsp light soy sauce 2 tbsp rice wine 2 tbsp corn flour 2...
Recipe Adobo: filipino national dish

Adobo: filipino national dish

(6 votes), (8)
Main Dish Easy 45 min 1 hour
Ingredients: 1/2 kg or 500 grams pork belly 1/2 kg or 500 grams chicken, a combination of wings or drumstick 1 whole head garlic crushed 1 tsp peppercorn crush...
Recipe Filipino beef steak

Filipino beef steak

Main Dish Very Easy 15 min 20 min
Ingredients: 1/2 kilo beef 1 white onion, sliced into rings 2 tablespoon lime juice 1/2 cup water soy sauce bay leaf...
Recipe Adobong manok sa dilaw (chicken adobo in turmeric)

Adobong manok sa dilaw (chicken adobo in turmeric)

(18 votes), (4) , (6)
Main Dish Very Easy 35 min 25 min
Ingredients: 1 tbsp vegetable oil 1 tbsp margarine 6 gloves garlic 3 small pcs of turmeric 1 medium onion 1 pc laurel or bay leaf 1 tsp peppercorn 1 tsp salt or t...
Recipe Pork adobo sa gata with carnation milk

Pork adobo sa gata with carnation milk

(3 votes)
Main Dish Very Easy 20 min 25 min
Ingredients: 1 kg pork liempo 1/2 cup soy sauce 1/2 cup vinegar 1/2 tablespoon black pepper 1 bay leaf 1 head garlic crushed 1 bay leaf ½ can coconut milk 1 small...
Recipe Binagoongan (pork in fermented shrimp paste)

Binagoongan (pork in fermented shrimp paste)

(1 vote)
Main Dish Very Easy 15 min 40 min
Ingredients: 800 g Pork Belly 1/2 cup white vinegar 1/4 cup water 4 tablepsoons bagoong 5 cloves garlic, minced 1 red onion, finely chopped 2 pieces large tomatoe...



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