Ingredients: 2 kilos of really fresh beef purchased from the local butcher, cut into serving sizes, washed and thoroughly drained. 1 cup tomato sauce 1 cup sweet ...
Ingredients: 6 gloves garlic peeled and crushed 2 pieces bay leaves (laurel) ½ cup white vinegar, ½ cup soy sauce, 2 teaspoons whole pepper corn (1 teaspoon to ...
Ingredients: 3/4 kg tender pork or beef steaks 1 tablespoon kalamansi or lemon juice 5 tablespoons soy sauce 3 cloves of garlic 1 small piece ginger 1/2 teaspoon ...
Ingredients: 1/2 kg beef chunks 2 tablespoons olive oil 4 cloves garlic 1 large onion 1 red bell pepper 1 red green pepper 1 hot chili pepper 2 large fresh tomat...
Ingredients: about 1 kilogram (2.2 lbs) pork, cut into medium about ¾ kilogram (1.6 lbs) beef, cut into medium about 500 grams (1.1 lbs) pork liver 2 tablespo...
Ingredients: For the meat: around 1 ½ kilos of beef cut into bite sizes. Thoroughly washed and drained. For the marinade: 1½ cup sweet tomato sauce (or ¾ cup to...
Ingredients: 3/4 kilo of ground beef a pack of siomai or "molo" or wonton wrapper 1 large carrots 1 large onion 2 stalks celery or cilantro 1 large egg 1 tbsp ses...
Ingredients: 600 g of beef and about 500 g of the wonder broccoli Since this is a quick stir-fry cooking process, we need a tender cut of beef, either sirloin, t...
Ingredients: Minced beef and calamondin or calamansi or lemon juice. For about half a kilo of minced beef, Use about 3 tbsp of lemon juice. 2 large onions, chop...
Ingredients: 3/4 kg of ground beef 1 large carrots 1 large onion 2 stalks celery or cilantro 1 large egg 1 tablespoon sesame oil 2 tablespoons soy sauce 1 teaspoo...
Ingredients: 800 g beef brisket or 1kg beef ribs, cubed 1 large red onions 1 packet sinigang (tamarind) mix 2 medium tomatoes, chopped 8 pieces small taro 200 g o...
Ingredients: 1 kilogram of English cut short ribs or beef spare ribs. In addition to the short ribs cut up to 2 inches squares, the other ingredients needed to...
Ingredients: a really fresh tenderloin beef about 300 g 3 gloves garlic, peeled and minced, pinch of salt pinch of ground pepper 1 tablespoon olive oil 1 tablespo...
Ingredients: fresh beef, about 300 g 1 thumb-sized ginger a bunch of shallots or fresh onions called lasuna in Ilocos, 1 teaspoon salt or to taste, ½ teaspoon g...
Ingredients: 2 kilos beef some fresh vegetables are necessary 2 large plum tomatoes 1 head garlic 3 medium onions 1 large red bell pepper 2 green chili peppers 2 ...
Marian from Philippines demonstrated 3 Filipino recipes in the Caring Place Community Kitchen. Marian used to own a restaurant which specializes on grill items in Philippines before she moved to Canada. We are so glad to learn from her.
The first
Ox or Beef Tongue is the tongue of a cow. Our, or to be precise, the human consumption of this unusual beef meat dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, f
