Filipino with fried
19 recipes
Pritong pork chop (filipino fried pork chop)
Main Dish Very Easy 15 min 1 hour
Ingredients: 500 g pork chop, about four slices Soy sauce 3 c 2 tablespoons Calamansi or calamondin A lemon juice extract 1/2 teaspoon pepper 2 garlic gloves...
Filipino fried chicken - whole (pritong manok)
Main Dish Very Easy 25 min 55 min
Ingredients: 2 pieces of medium-sized very fresh chicken, about 1.3 kilograms or about 2 libras each. To season and fry the chickens are: enough vegetable oil...
Crispy ulo ng baboy (crispy deep fried pork head)
Main Dish Very Easy 30 min 3 hours
Ingredients: meat 8 gloves garlic, peeled and smashed 2 medium onions, quartered 1 large carrot, peeled and quartered 1 pieces celery roots (or 2 stalks...
Fried pork marinated in soy sauce and lemon
Main Dish Very Easy 10 min 30 min
Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ¼ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and...
Tsitsaron or chicharon bulaklak (deep fried pork mesentery)
Main Dish Very Easy 17 min 45 min
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but...
Fried tokwa (fried soybean curd)
Main Dish Very Easy 17 min 13 min
Ingredients: the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside. about...
Easy pancit miki (stir-fried egg noodles in soy sauce)
Main Dish Very Easy 20 min 1 h 5 m
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken...
Banana que (deep fried banana with caramelized sugar)
Other Very Easy 10 min 10 min
Ingredients: bananas 2 cups vegetable oil 1/3 cup brown sugar 8 pieces of bamboo
Crispy pata (deep fried pork ham hock or knuckle)
Main Dish Very Easy 15 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork...
Pritong labahita (fried surgeonfish fillet)
Main Dish Very Easy 15 min 10 min
Ingredients: 2 tablespoons calamansi 2 gloves garlic finely minced ½ teaspoon ground pepper 1 teaspoon salt. The other ingredients needed to coat the fish are:...
Chinese fried rice or yang chow fried rice
Main Dish Very Easy 30 min 20 min
Ingredients: 4 tsp vegetable oil 1 egg, slightly beaten 1½ pcs Chinese sausage 1 small leek 3 gloves garlic 1/2 carrots finely diced 2 tsp soy sauce 1 teaspoon...
Litson kawali (pan-roasted or deep fried pork belly)
Main Dish Very Easy 20 min 45 min
Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other...
Crispy pata (deep fried pork ham hock or knuckle)
Main Dish Very Easy 20 min 45 min
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large...
Lechon kawali (deep fried pork belly) and ginisang kalabasa (squash soup)
Main Dish Very Easy 25 min 20 min
Ingredients: 250 g Pork Belly 4 cups water 1/2 white onion, chopped 1 tbsp whole peppercorns salt oil
Beef salpicao (beef stir fried in garlic and oyster sauce)
Main Dish Very Easy 15 min 35 min
Ingredients: a really fresh tenderloin beef about 300 g 3 gloves garlic, peeled and minced, pinch of salt pinch of ground pepper 1 tablespoon olive oil 1...
Imbaligtad (beef stir-fried of northern philippines)
Main Dish Very Easy 15 min 25 min
Ingredients: fresh beef, about 300 g 1 thumb-sized ginger a bunch of shallots or fresh onions called lasuna in Ilocos, 1 teaspoon salt or to taste, ½ teaspoon...
Rellenong bangus fried rice omelette
Main Dish Very Easy 15 min 25 min
Ingredients: 1 tbsp olive oil 4 cloves garlic, finely chopped 3 shallots, finely chopped 1 medium carrot, diced 1 large milk fish 2 large calamansi 1/4 cup...
Kamote Que or Camote Que (Deep Fried Sweet Potato with Caramelized Sugar)
As a variation to the traditional Filipino snack or ?merienda? or ?kakanin? called ?banana que? (referred to as ?sundot saging? in the Province of Batangas, Philippines and other nearby Provinces), ?kamote que? (can this be called ?sundot kamote??) was
Bopis Garlic Fried Rice (Sinangag)
In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basically whatever is available in our kitchen. My latest trial is using some excess ?bopis? and it came out quite fi
